Page 39 - GPD-3-1
P. 39

Gene & Protein in Disease                                         Natural carotenoids prevent prostate cancer



               sources of vitamin C, vitamin E and specific carotenoids in      doi: 10.1016/j.clnu.2011.09.006
               Spain. Br J Nutr. 2004;91(6):1005-1011.
                                                               89.  Aktuna D, Buchinger W, Langsteger W, et al. Beta-carotene,
               doi: 10.1079/BJN20041130                           vitamin A and carrier proteins in thyroid diseases. Acta Med
                                                                  Aust. 1993;20(1-2):17-20.
            79.  Vandenlangenberg GM, Brady WE, Nebeling LC,  et  al.
               Influence of Using different sources of carotenoid   90.  Wang L, Gaziano JM, Norkus EP, Buring JE, Sesso HD.
               data in epidemiologic studies.  J  Am Diet Assoc.   Associations of plasma carotenoids with risk factors and
               1996;96(12):1271-1275.                             biomarkers related to cardiovascular disease in middle-aged
               doi: 10.1016/s0002-8223(96)00332-x                 and older women. Am J Clin Nutr. 2008;88:747-754.
            80.  Shao A, Hathcock JN. Risk assessment for the      doi: 10.1093/ajcn/88.3.747
               carotenoids lutein and lycopene. Regul Toxicol Pharmacol.   91.  Kitamura Y, Tanaka K, Kiyohara C,  et al. Relationship of
               2006;45(3):289-298.                                alcohol use, physical activity and dietary habits with serum
               doi: 10.1016/j.yrtph.2006.05.007                   carotenoids, retinol and alpha-tocopherol among male
                                                                  Japanese smokers. Int J Epidemiol. 1997;26(2):307-314.
            81.  Cervantes-Paz B, de Jesús Ornelas-Paz J, Ruiz-Cruz S, et al.
               Effects of pectin on lipid digestion and possible implications      doi: 10.1093/ije/26.2.307
               for carotenoid bioavailability during pre-absorptive stages:   92.  Brady WJ, Mares-Perlman JA, Bowen PE, Stacewicz-
               A review. Food Res Int. 2017;99:917-927.           Sapuntzakis M. Human serum carotenoid concentrations
               doi: 10.1016/j.foodres.2017.02.012                 are related to physiologic and lifestyle factors.  J  Nutr.
                                                                  1996;126(1):129-137.
            82.  Krinsky NI, Johnson EJ. Carotenoid actions and their relation
               to health and disease. Mol Aspects Med. 2005;26(6):459-516.     doi: 10.1093/jn/126.1.129
               doi: 10.1016/j.mam.2005.10.001                  93.  Casso D, White E, Patterson RE, Agurs-Collins T,
                                                                  Kooperberg C, Haines PS. Correlates of serum lycopene in
            83.  Cervantes-Paz B, Victoria-Campos CI, de Jesús Ornelas-  older women. Nutr Cancer. 2000;36(2):163-169.
               Paz J. Absorption of carotenoids and mechanisms involved
               in their health-related properties.  Subcell Biochem.      doi: 10.1207/s15327914nc3602_4
               2016;79:415-454.                                94.  Das BS, Thurnham DI, Das DB. Plasma alpha-tocopherol,
               doi: 10.1007/978-3-319-39126-7_16                  retinol, and carotenoids in children with falciparum malaria.
                                                                  Am J Clin Nutr. 1996;64:94-100.
            84.  Riedl J, Linseisen J, Hoffmann J, Wolfram G. Some dietary
               fibers reduce the absorption of carotenoids in women.   95.  Friis H, Gomo E, Koestel P, et al. HIV and other predictors
               J Nutr. 1999;129(12):2170-2176.                    of serum beta-carotene and retinol in pregnancy:
                                                                  A  cross-sectional study in Zimbabwe.  Am J Clin Nutr.
               doi: 10.1093/jn/129.12.2170
                                                                  2001;73:1058-1065.
            85.  Verrijssen TAJ, Verkempinck SHE, Christiaens S, Van      doi: 10.1093/ajcn/73.6.1058
               Loey AM, Hendrickx ME. The effect of pectin on in vitro
               β-carotene bioaccessibility and lipid digestion in low fat   96.  Leung WC, Hessel S, Méplan C, et al. Two common single
               emulsions. Food Hydrocolloids. 2015;49:73-81.      nucleotide polymorphisms in the gene encoding β-carotene
                                                                  15,15′-monoxygenase alter β-carotene metabolism in female
               doi: 10.1016/j.foodhyd.2015.02.040
                                                                  volunteers. FASEB J. 2009;23(4):1041-1053.
            86.  Verrijssen TAJ, Balduyck LG, Christiaens S, Van Loey AM,      doi: 10.1096/fj.08-121962
               Van Buggenhout S, Hendrickx ME. The effect of pectin
               concentration and degree of methyl-esterification on the   97.  Borel P, Desmarchelier C, Nowicki M, Bott RA.
               in vitro bioaccessibility of β-carotene-enriched emulsions.   Combination of single-nucleotide polymorphisms is
               Food Res Int. 2014;57:71-78.                       associated  with  interindividual  variability  in  dietary
                                                                  β-carotene bioavailability in healthy men.  J  Nutr.
               doi: 10.1016/j.foodres.2014.01.031
                                                                  2015;145(8):1740-1747.
            87.  Bohn T, Desmarchelier C, Dragsted LO, et al. Host-related
               factors explaining interindividual variability of carotenoid      doi: 10.3945/jn.115.212837
               bioavailability and  tissue  concentrations in  humans.  Mol   98.  Borel  P, Desmarchelier  C,  Nowicki  M,  Bott  R. Lycopene
               Nutr Food Res. 2017;61(6):1600685.                 bioavailability is associated with a combination of genetic
                                                                  variants. Free Radic Biol Med. 2015;83:238-244.
               doi: 10.1002/mnfr.201600685
                                                                  doi: 10.1016/j.freeradbiomed.2015.02.033
            88.  McLernon PC, Wood LG, Murphy VE, Hodyl NA,
               Clifton  VL. Circulating antioxidant profile of pregnant   99.  Borel P, Desmarchelier C, Nowicki M, Bott R, Morange S,
               women with asthma. Clin Nutr. 2012;31(1):99-107.   Lesavre N. Interindividual variability of lutein bioavailability


            Volume 3 Issue 1 (2024)                         15                       https://doi.org/10.36922/gpd.2827
   34   35   36   37   38   39   40   41   42   43   44