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Microbes & Immunity                                            Advances in plant-based therapies and research



            system through various mechanisms and molecular targets.   (1)  Evidence-based herbal medicine and natural products
            Phytochemicals such as alkaloids, flavonoids, terpenoids,   are used for the  prevention and management of
            carbohydrates, and polyphenols are particularly noted for   microbiological, immunological, and infectious
            their immunomodulatory effects in numerous medicinal   diseases
            plants. Many edible plants are important sources of   (2)  Pharmaceutical formulations of pharmacologically
            antimicrobial compounds exhibiting high activity      active  metabolites  in   managing   chronic,
            against both Gram-positive and Gram-negative bacteria.   microbiological, immunological, and infectious
            Cultivated vegetables, fruits, nuts, herbs, and spices have   diseases
            been investigated more thoroughly than wild species; thus,   (3)  Different pharmacologically active metabolites are
            they dominate the list. Although more than 7000 species of   used in the management of human microbiological,
            wild edible plants are encompassed in human diets, their   and immunological diseases
            immunomodulatory properties are poorly investigated,   (4)  Recent advances in the discovery of natural drugs
            and most of them still need to be studied. 3          for addressing microbiological, immunological, and
                                                                  infectious diseases
              Recent advancements in medicine and molecular    (5)  Compounds from the Mediterranean diet and
            biotechnology have significantly improved the containment   medicinal plants.
            and, in some cases, eradication of certain pathogens,
            particularly in developed countries. Nonetheless, the   Conflict of interest
            emergence of evolving pathogens has given rise to new
            infectious diseases. Technological and socioeconomic   The author declares that he has no competing interests.
            changes have accelerated global movement, further   References
            facilitating the spread of these diseases, as evidenced by the
            rapid global dissemination of the 2009 influenza pandemic   1.   Sun W, Shahrajabian MH. Therapeutic potential of phenolic
            and the 2014 Ebola outbreak. 5                        compounds in medicinal plants-natural health products for
                                                                  human health. Molecules. 2023;28(4):1845.
              In this context, natural products from plants are
            emerging as promising candidates for next-generation      doi: 10.3390/molecules28041845
            antibacterial and antiviral agents. In developed countries,   2.   Rahaman MM, Hossain R, Herrera‐Bravo J, et al. Natural
            where 80% of the  population depends on traditional   antioxidants  from  some fruits, seeds,  foods, natural
            medicine for primary health care, and in countries    products, and associated health benefits: An update. Food
            such  as  India,  renowned  for its  extensive collection  of   Sci Nutr. 2023;11(4):1657-1670.
            medicinal herbs, the potential of plant-based treatments      doi: 10.1002/fsn3.3217
            for bacterial and viral diseases is substantial. In this regard,   3.   Saad B. Prevention and treatment of obesity-related
            Mediterranean wild edible plants and their antimicrobial   inflammatory diseases by edible and medicinal plants and
            properties have been known since ancient times, and   their active compounds. Immuno. 2022;2:609-629.
            rediscovering them as natural remedies for common      doi: 10.3390/immuno2040038
            infections is gaining traction in modern times. Current
            strategies for  combating  bacterial infections heavily rely   4.   Saad B. A review of the anti-obesity effects of wild edible
            on antibiotics and preservatives, which often have limited   plants in the Mediterranean diet and their active compounds:
                                                                  From traditional uses to action mechanisms and therapeutic
            efficacy and can cause serious side effects. This underscores   targets. Int J Mol Sci. 2023;24(16):12641.
            the urgent need for novel antimicrobial agents and food
            preservatives with enhanced efficacy and reduced toxicity. 6     doi: 10.3390/ijms241612641
              Recent years have seen a surge in research on herbal   5.   Hochma E, Yarmolinsky L, Khalfin B, Nisnevitch M,
            medicines worldwide, with both developed and developing   Ben-Shabat S, Nakonechny F. Antimicrobial effect
                                                                  of  phytochemicals  from  edible  plants.  Processes.
            nations intensifying efforts to scientifically assess and   2021;9(11):2089.
            validate these treatments through rigorous clinical trials.
            This special issue aims to compile original research articles      doi: 10.3390/pr9112089
            that investigate the efficacy of active constituents or   6.   Cappelli G, Mariani F. A  systematic review on the
            extracts from natural products in preventing and treating   antimicrobial properties of Mediterranean wild edible
            microbiological, immunological, and infectious diseases.   plants: We still know too little about them, but what we do
            We also welcome review articles that offer comprehensive   know makes persistent investigation worthwhile.  Foods.
            insights into the current state of research in this field. Some   2021;10(9):2217.
            of the highlights of this special issue include:      doi: 10.3390/foods10092217


            Volume 1 Issue 2 (2024)                         2                                doi: 10.36922/mi.4453
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