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Global Translational Medicine                                         Impact of flavonoids on vascular health



            bond.  Flavones have a ketone at position 4 of the closed   cardioprotective impact, and have been shown to reduce
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            pyran ring and a double bond between positions 2 and 3.   both diastolic and systolic BP. 36
            These compounds are present in various foods, including   Another type of catechin, epigallocatechin-3-gallate,
            celery, mint, red peppers, garlic, parsley, and chamomile   is highly prevalent in green tea, serving as an ester of
            flowers. Such sources of flavones are abundant in apigenin,   gallic acid and epigallocatechin. This compound exerts
            luteolin,  and tangeritin.  In  addition, the  peel  of citrus   diverse effects on various physiological and pathological
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            fruits contains flavones (polymethoxylated flavones), such   processes in humans, demonstrating bioactivities such as
            as nobiletin, tangeretin, and sinensetin.  Luteolin has been   anti-atherogenic action, antioxidant properties, and anti-
                                           25
            shown to decrease BP in hypertensive rats by reducing the   inflammatory effects.  Epicatechin, another flavan-3-ol
                                                                                34
            proliferation of angiotensin I-induced vascular smooth
            muscle cells (VSMCs), enhancing vasodilation in the aorta,   flavonoid, is recognized for its antihypertensive action.
            and inhibiting cAMP-specific phosphodiesterase, leading   The consumption of an epicatechin-supplemented diet has
                                    26
            to the accumulation of cAMP.  Luteolin activates cAMP,   been linked to reductions in both systolic and diastolic BP,
                                                               along with a decrease in myocardial tissue rigidity in rats
            subsequently triggering protein kinase A. Moreover, nitric                     36,37
            oxide (NO) synthase becomes activated, elevating NO   with hypertrophic cardiomyopathy.
            levels in endothelial cells. The accumulated NO promotes   2.4. Flavanones
            vascular relaxation through potassium (K ) and calcium
                                              +
            (Ca ) channels. 27                                 Flavanones, alternatively known as dihydroflavones,
               2+
                                                               exhibit a distinctive structural feature—a saturated
            2.2. Flavonols                                     closed pyran ring. Key flavanones in this class include
            Flavonols stand out among all flavonoids due to the   naringenin and hesperetin, prominently found in citrus
            presence of the ketone group, acting as precursors of   fruit peels. Renowned for their antioxidant properties,
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            proanthocyanins. These compounds feature a hydroxyl   these compounds, as reviewed in Barreca  et al.,
                                                                                                  38
            group at position 3 of the closed pyran ring, which can   effectively block the activity of free radicals.  Hesperetin,
            undergo glycosylation.  The most commonly encountered   a dietary flavanone, is notably abundant in lemons and
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            flavonols  include  quercetin,  kaempferol,  fisetin,  and   sweet oranges. Rapid absorption from the intestine
            myricetin, abundant in foods such as broccoli, beans, kale,   facilitates the generation of metabolites that demonstrate
            onion, lettuce, tea, tomatoes, apples, berries, strawberries,   an antihypertensive effect. The mechanism involves
            grapes, and wine. 29                               G-hesperidin under hypertension, leading to lowered
                                                               BP. In addition, the antioxidant nature of hesperetin
              Quercetin, a prominent flavonol, is recognized for   contributes to increased nitric acid content and reduced
            its antihypertensive effects. On consumption, quercetin   Ca  levels, promoting the relaxation of vascular smooth
                                                                 2+
            enhances endothelial function and regulates the renin-  muscles. 39
            angiotensin-aldosterone system (RAAS).  It induces
                                               30
            vasodilation in the kidneys and lowers BP levels in   Naringenin,  found in  grapefruit  and  certain herbs,
            diabetic patients. Studies have demonstrated its efficacy   has been subject to numerous studies investigating its
                                                                             40
            in addressing hypertension, hyperinsulinemia, and   beneficial effects.  A naringin-supplemented diet has
            dyslipidemia, as well as inducing anti-inflammatory effects   shown promise in the treatment of hypertension, diabetes,
            in vascular adipose tissue, leading to reduced body weight   antiviral and antibacterial activities, anti-inflammatory
            in obese Wistar rats.  Quercetin also provides relief from   responses, antiadipogenic effects, and the management of
                            31
            oxidative stress in organs such as the heart and kidneys.    the metabolic syndrome. Notably, naringenin is recognized
                                                         32
            Its antihypertensive properties are attributed to the release   for its ability to reduce BP, protect against endothelial
            of NO in endothelial cells. 33                     dysfunction, and modulate NO levels. 41
            2.3. Flavan-3-ols                                  2.5. Anthocyanidins
            In flavan-3-ols, the hydroxyl group at position 3 of   Anthocyanidins, characterized by their water-soluble
            the closed pyran ring is bonded, and the double bond   nature, stand as pigments unique among flavonoids,
            is absent at positions 2 and 3. This category includes   predominantly contributing to the vibrant hues in
            catechin, epicatechin, gallocatechin, and oligomers.    plants, especially fruits, flowers, and vegetables. Notably,
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            Catechins, found in various plants such as apples, apricots,   they are recognized for imparting shades of blue, red,
            cocoa, pears, and tea in the aglycone form, represent   or purple to fruits, exemplified in berries and black
            the monomeric form of flavanols.  Catechins exhibit   currants.  The coloration of anthocyanins, glycosides
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            positive effects on vascular functions, contributing to a   derived from anthocyanidins, is subject to pH levels and
            Volume 3 Issue 2 (2024)                         3                               doi: 10.36922/gtm.2458
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