Page 250 - IJB-10-1
P. 250

International

                                                                         Journal of Bioprinting



                                        RESEARCH ARTICLE
                                        Development of a 3D-printable matrix using

                                        cellulose microfibrils/guar gum-based hydrogels
                                        and its post-printing antioxidant activity



                                        Olajide Emmanuel Adedeji , Ju Hyun Min , Gi Eon Park , Hye Jee Kang ,
                                                                            2†
                                                               1†
                                                                                                     2
                                                                                        2
                                        Ji-Young Choi , Mariam Omowunmi Aminu , Ocheme Boniface Ocheme ,
                                                                             2
                                                   3
                                                                                                     4
                                        Seon-Tea Joo , Kwang-Deog Moon , and Young Hoon Jung *
                                                   5
                                                                                          2
                                                                     2
                                        1 Department of Food Science and Technology, Federal University Wukari, PMB 1020 Wukari, Nigeria
                                        2 School of Food Science and Biotechnology, Kyungpook  National  University, Daegu  41566,
                                        Republic of Korea
                                        3 Research Group of Consumer Safety, Korea Food Research Institute, Wanju-gun, Jeollabuk-do
                                        55365, Republic of Korea
                                        4 Department of Food Science and Technology, Federal University of Technology, PMB 65 Minna,
                                        Nigeria
                                        5 Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang
                                        National University, Jinju 52852, Republic of Korea
                                        (This article belongs to the Special Issue: 3D Food Inks: Physicochemical Properties, Product development,
                                        Structure-functionality and Safety)
                                        Abstract
                                        A biomaterial ink suitable for three-dimensional (3D) printing was developed using
            † These authors ccontributed equally   cellulose microfibrils (CMFs, 1% w/v) and guar gum (1–7 g/100 mL CMFs), and the
            to this work.               post-printing stability and antioxidant functionality of the borax-treated construct
            *Corresponding author:      were investigated. Rheological analysis, Fourier transform infrared spectrometry,
            Young Hoon Jung             X-ray diffractometry, and scanning electron microscopy revealed the suitability
            (younghoonjung@knu.ac.kr)
                                        of the two polymers to form an interpenetrating composite hydrogel that would
            Citation: Adedeji OE, Min JH,   facilitate  printability. The  produced  composite  hydrogel  showed  good  structural,
            Park GE, et al. Development of a   morphological, thermal, and textural properties. CMFs with 5% guar gum showing
            3D-printable matrix using cellulose
            microfibrils/guar gum-based   optimal surface properties and rheological properties were printed with the least
            hydrogels and its post-printing   dimensional errors at 50% infill density, 10 mm/s printing speed, 0.8 mm nozzle
            antioxidant activity. Int J Bioprint.   diameter, and 0.5 mm layer height. The treatment with borax showed good shape
            2024;10(1):0164.
            doi: 10.36922/ijb.0164      fidelity during 12 h storage.  The treated construct also showed considerably
                                        increased mechanical properties and antioxidant activities in comparison with the
            Received: May 25, 2023
            Accepted: June 26, 2023     untreated construct. A stable 3D construct suitable for a variety of applications could
            Published Online: August 8, 2023  be produced using CMFs and guar gum-based ink.
            Copyright: © 2023 Author(s).
            This is an Open Access article
            distributed under the terms of the   Keywords: Cellulose microfibril; Guar gum; Hydrogel; 3D printing; Post-printing;
            Creative Commons Attribution   Antioxidant activity
            License, permitting distribution,
            and reproduction in any medium,
            provided the original work is
            properly cited.
                                        1. Introduction
            Publisher’s Note: AccScience
            Publishing remains neutral with   Three-dimensional (3D) bioprinting is becoming popular in various biomedical,
            regard to jurisdictional claims in                          1
            published maps and institutional   pharmaceutical, and food applications.  For the printing of biocompatible products,
            affiliations.               which is using non-cytotoxic materials as printing ink, biomaterial preparation with


            Volume 10 Issue 1 (2024)                       242                          https://doi.org/10.36922/ijb.0164
   245   246   247   248   249   250   251   252   253   254   255