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International Journal of Bioprinting                              3D-printed hydrogel with antioxidant activity



























































            Figure 2. Effect of guar gum addition on (A) the morphology as assessed using SEM, (B) XRD spectra, and (C) FTIR spectra of cellulose microfibrils and
            guar gum-based ink. Abbreviations: CMF, cellulose microfibril; gg, guar gum; w/, 100 mL of 1% (w/v) CMFs.

            printed constructs.  SEM images (Figure 2A) show   23.1°, which are the characteristic peaks for cellulose I, 20,39
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            characteristic fiber-like strands of CMFs.  These strands   and at 2θ = 19.5°, which represents the crystalline region of
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            reduced as the level of guar gum increased in the matrix, and   guar gum.  These peaks may indicate effective dispersion
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            smoother or more even and associated clusters appeared.   of CMFs and guar gum in the ink matrix,  suggesting
            These images imply the compatibility of CMFs and guar   good thermodynamic compatibility of the two polymers
            gum, owing to the ability of CMFs and guar gum to form   that would enhance stability in biological systems.
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            an interpenetrating network  and to the presence of many   Furthermore, FTIR peaks (Figure 2C) at 1059 cm  (C–O
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            hydroxyl groups of guar gum that undergo intermolecular   stretching) and 3370 cm  (O–H stretching vibration)
            hydrogen bonding with CMFs to form a highly viscous and   reduced  with  the  increasing  concentration  of  guar  gum,
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            stable interpenetrating network 3D structure. 37   indicating good development of CMFs/guar gum matrix
                                                               by hydrogen bonding; of which observations are consistent
               The  XRD  spectra  (Figure  2B)  show considerable   with SEM and XRD results. Meanwhile, a reappearance of
            reduction in the absorption peaks at 2θ = 16.2°, 19.5°, and   the peak at 2900 cm  following the addition of 7% guar
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            Volume 10 Issue 1 (2024)                       248                          https://doi.org/10.36922/ijb.0164
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