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International Journal of
            Population Studies                                                          Child malnutrition in rural India



            (Desai et al., 2016; Chatterjee, 2021). The Global Hunger   The agriculture in West Bengal used to be characterized
            Index (2022) has ranked India the 107  place out of 121   by the wide diversification of different crops cultivated in
                                           th
            countries (GHI Report, 2022). To address the challenges in   different districts over different periods of time (De, 2000).
            tackling with child malnutrition, the Government of India   Evidently, there had been gradual increase of the crop
            has taken various initiatives, such as the implementation   diversification indices, namely, Herfindahl index, Simpson
            of Integrated Child Development Services (ICDS) in 1975,   index, entropy index, and modified entropy index, in
            the Food Security Act in 2013 and Poshan Abhiyan in   West Bengal from 1980 – 81 to 2007 – 08 (Majumdar,
            2018. Various agriculture-related programs, such as the   2014). However, a spatiotemporal analysis revealed that
            Minimum Support Price (MSP), the Pradhan Mantri Krishi   in Gopiballavpur-II, the crop diversification had gradually
            Sinchai Yojana (PMKSY), and the National Mission of   decreased from moderate to low level between 2007 – 08
            Sustainable Agriculture (NMSA), were also implemented.   and 2010 – 11 (Bisai et al., 2016).
            Nonetheless, the outcome of these programs and policies   There is an extensive range of studies regarding child
            implemented by the Indian government to improve of   malnutrition focusing on its contextual determinants,
            nutrition and agricultural development for the social   including child’s demographic characteristics (Talapalliwar
            upliftment of the farmers, yet the problem of nutritional   & Garg, 2014; Ghimire et al., 2020; Katoch, 2022), household
            status among children is still prevalent; thus, recent   characteristics (Som et al., 2007; Gundersen & Ziliak, 2021;
            attention has been diverted to focus on agriculture-based   Katoch, 2022), and mother’s characteristics (Imai et al., 2014;
            approaches for the improvement of nutrition (Levin  et   Vargas & Hernandez, 2020; Katoch, 2022) at community
            al., 2003; Bisai et al., 2016; Gulati & Roy, 2021; E. Duncan   level, and environmental factors (Aneja et al., 2001) both at
            et al., 2022). One prominent aspect in understanding the   the regional and national levels (Debnath & Bhattacharjee,
            agriculture-nutrition association is the increase in food   2014; Meshram  et al., 2011; Talapalliwar & Garg, 2014).
            production,  which, in  turn, improves dietary  intake,   Socioeconomic and demographic factors that are associated
            thereby fulfilling the essential nutrients necessary for   with the child malnutrition include mother’s nutrition
            human health. Recently, agricultural diversification has   (Adedokun & Yaya, 2021), poverty, hygiene, sanitation, food
            also been recognized as a strategy to reduce undernutrition   security, healthcare practices (Islam et al., 1994), birth order,
            (Anuja et al., 2022), which acknowledges the importance   age and duration of breastfeeding, mother’s education(Teller
            of agriculture and its connection with nutrition and health   & Yimar, 2000; Khan & Raza, 2014; Stiller et al., 2020), birth
            status. The previous research found that crop diversification
            has a significant positive effect on the long-term nutritional   interval, wealth index, mother’s body mass index, and mother’s
                                                               education (Kumar & Singh, 2013; Mandal et al.,2014; Dahiya
            status of children, especially girls (Lovo and Veronesi, 2014;   & Viswanathan, 2015; Singh et al., 2020; Biswas et al., 2020),
            Frison  et  al., 2006). In India, agricultural diversification   which have been extensively investigated. Similar studies have
            plays a crucial role in ensuring food security, nutrition,   also been conducted in West Bengal (Sarkar, 2016).
            and income  generation.  In addition, crop  diversification
            has an important impact on the gross domestic product   The socioeconomic determinants of child malnutrition
            (GDP) (Gopalappa, 1996), as it contributes to employment,   have been widely studied, yet the studies on the
            increased cropping intensity, reduction in rural-urban   multidimensional aspect of child malnutrition taking into
            migration, and most importantly income generation   account the household crop diversification remain scarce.
            (Acharya et al., 2011).                            Alarminly, in West Bengal, approximately one-third
                                                               of the children under 5 years old in rural areas are still
              Crop diversification augments the production of a variety
            of food, a strategy that broadens food sources, improves   underweight, measuring at 33.6% (NFHS-4, 2015 – 16)
                                                               and 33.5% (NFHS-5, 2019 – 20) at different periods. Thus,
            livelihoods, increases job opportunities in the local agro-  it is important to determine the fundamental link between
            processing, and revitalizes the rural economy as a whole,
            thereby improving the problem of micronutrient malnutrition   nutritional status and agriculture in a region where
            (Thompson & Amoroso, 2014; FAO et al., 2021; and Douyon   agriculture is the main source of economy. In view of this,
            et al., 2022). Efficient cropping pattern refers to specialized   we propose several research questions:
            crop cultivation involving the utmost efficient utilization   (i).  In an area with good agro-climatic conditions,
            of land, fertilizer, irrigation system, and other agricultural   which type of crops is grown and what is the level of
            inputs, which can positively improve land productivity and   cropping intensity?
            net farm income of peasants. Hence, diversification of crops   (ii).  Is crop diversification practiced among the rural
            is crucial for agricultural sustainability as it removes biotic   households?
            and abiotic stress to the soil and sustains good productivity   (iii).  Is there a link between household crop diversification
            of cropland (Kamraju et al., 2017; Das, 2001).          and child malnutrition?


            Volume 10 Issue 2 (2024)                       116                        https://doi.org/10.36922/ijps.0324
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