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Microbes & Immunity Broad-spectrum health benefits of honey

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Conflict of interest doi: 10.1080/0005772X.1992.11099109

The authors declare that they have no competing interests. 9. Goderska K. Properties of bee honeys and respective analytical
methods. Food Anal Methods. 2022;15(6):1720-1735.
Author contributions
doi: 10.1007/s12161-022-02243-0
Conceptualization: Yuhan Xie
Visualization: Yuhan Xie 10. Ratajczak M, Kaminska D, Matuszewska E, Hołderna-
Kedzia E, Rogacki J, Matysiak J. Promising antimicrobial
Writing – original draft: All authors properties of bioactive compounds from different honeybee
Writing – review & editing: All authors products. Molecules. 2021;26(13):4007.

Ethics approval and consent to participate doi: 10.3390/molecules26134007
Not applicable. 11. Johnston M, McBride M, Dahiya D, Owusu-Apenten R,
Nigam PS. Antibacterial activity of Manuka honey and its
Consent for publication components: An overview. AIMS Microbiol. 2018;4(4):655-664.
doi: 10.3934/microbiol.2018.4.655
Not applicable.
12. Thierig M, Raupbach J, Wolf D, Mascher T, Subramanian K,
Availability of data Henle T. 3-phenyllactic acid and polyphenols are substances
enhancing the antibacterial effect of methylglyoxal in
Not applicable. manuka honey. Foods. 2023;12(5):1098.
References doi: 10.3390/foods12051098

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