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Microbes & Immunity                                                 Broad-spectrum health benefits of honey



            Different nectar types (such as clover, acacia, or manuka)   3. Beneficial properties of honey
            produce honeys with slightly different carbohydrate profiles,
            which in turn affect not only the sweetness but also the   3.1. Antibacterial activity
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            viscosity, color, and tendency to crystallize.  Crystallization,   Honey, as a valuable natural product, has been shown
            for instance, is often influenced by the ratio of glucose to   to have significant antibacterial activity, 38-40  which
            fructose – honeys with higher glucose concentrations tend   holds promise for addressing the growing problem of
            to  crystallize  more  quickly.   Furthermore,  some  honeys   antibiotic resistance in conjunction with advancements
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            may contain trace amounts of sugars such as maltotriose   in modern medicine.  Some of the honeys that have
                                                                                 41
            and levan, which contribute to the overall diversity of their   been studied include: Manuka honey, Tualang honey,
            carbohydrate content. This variation gives each honey its   Sidr  honey,  Revamil  honey,  Jarrah honey, Buckwheat
            unique flavor, texture, and appearance, and is a key factor   honey,  Gelam  honey,  and  Kelulut  honey,  with  their
            in determining the honey’s sensory qualities and potential   origins and mechanisms of action detailed in the table
            nutritional benefits.                              (Table 1).

            Table 1. Comparison of the antibacterial activity of several types of honey

            Honey            Source           Mechanisms                     Applications            References
            Manuka honey  New Zealand,   Methyl glycol           Staphylococcus aureus, Escherichia coli, Helicobacter   42-46
                          Australia                              pylori, Pseudomonas aeruginosa
            Tualang honey  Malaysia    • Inhibits cell wall synthesis  Escherichia coli, Salmonella typhimurium, Klebsiella   47-53
                                       •  Interferes with cellular   pneumoniae, Staphylococcus aureus, Salmonella
                                        metabolism               typhimurium
            Sidr honey    Yemeni       • Disrupts cell membranes  Oral bacteria, Escherichia coli     19,53,54
                                       • Affects protein synthesis
            Gelam honey   Malaysia     • Inhibits cell wall synthesis  Staphylococcus aureus, Escherichia coli  48
                                       • Interferes with cellular metabolism
            Revamil honey  Netherlands  H O                      Listeria monocytogenes, Salmonella    55-57
                                        2  2
                                                                 enterica, wound healing
            Jarrah honey  Australia    H O                       Streptococcus pyogenes, Klebsiella pneumoniae  58-61
                                        2  2
            Buckwheat honey  North America,   Disrupts cell membranes  Enterococcus faecalis, Proteus mirabilis  62-64
                          Europe





























                                               Figure 4. Some sugar compounds in honey



            Volume 2 Issue 2 (2025)                         5                                doi: 10.36922/mi.6592
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