Page 79 - EJMO-9-2

Eurasian Journal of
Medicine and Oncology Gut microbiota and hyperuricemia: Mechanisms and therapeutic strategies

Funding 6. Borghi C, Agabiti-Rosei E, Johnson RJ, et al. Hyperuricaemia
and gout in cardiovascular, metabolic and kidney disease.
This study was supported by the National Natural Science Eur J Intern Med. 2020;80:1-11.
Foundation of China (grant number: 81973799).
doi: 10.1016/j.ejim.2020.07.006
Conflict of interest 7. Beam A, Clinger E, Hao L. Effect of diet and dietary
The authors declare that there are no competing interests. components on the composition of the gut microbiota.
Nutrients. 2021;13(8):2795.
Author contributions doi: 10.3390/nu13082795
Conceptualization: Yaxuan Fang, Haitao Xing, Yunze Xing 8. Soldán M, Argalášová Ľ, Hadvinová L, Galileo B, Babjaková J.
Supervision: Ming Pei, Jie Li, Yanheng Qiao The effect of dietary types on gut microbiota composition
Writing – original draft: Xiaojie Lu, Yuetong Zhao, Shuang and development of non-communicable diseases:
Wu, Yunze Xing A narrative review. Nutrients. 2024;16(18):3134.
Writing – review & editing: Xiaojie Lu, Yongming Tian, Bo doi: 10.3390/nu16183134
Yang
9. Randeni N, Bordiga M, Xu B. A comprehensive review of
Ethics approval and consent to participate the triangular relationship among diet-gut microbiota-
inflammation. Int J Mol Sci. 2024;25(17):9366.
Not applicable.
doi: 10.3390/ijms25179366
Consent for publication 10. Johnson RJ, Bakris GL, Borghi C, et al. Hyperuricemia,
acute and chronic kidney disease, hypertension, and
Not applicable.
cardiovascular disease: Report of a scientific workshop
Availability of data organized by the national kidney foundation. Am J Kidney
Dis. 2018;71:851-865.
Not applicable.
doi: 10.1053/j.ajkd.2017.12.009
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