Page 84 - EJMO-9-2
P. 84

Eurasian Journal of
            Medicine and Oncology                        Gut microbiota and hyperuricemia: Mechanisms and therapeutic strategies



               doi: 10.1016/j.jep.2015.08.043                  111. Granger M, Eck P. Dietary vitamin C in human health. Adv
                                                                  Food Nutr Res. 2018;83:281-310.
            100. Zhu C, Tai LL, Wan XC, Li DX, Zhao YQ, Xu Y.
               Comparative effects of green and black tea extracts      doi: 10.1016/bs.afnr.2017.11.006
               on  lowering  serum  uric  acid  in  hyperuricemic  mice.
               Pharm Biol. 2017;55(1):2123-2128.               112. Sun Y, Sun J, Wang J, Gao T, Zhang H, Ma A. Association
                                                                  between vitamin C intake and risk of hyperuricemia in US
               doi: 10.1080/13880209.2017.1377736                 adults. Asia Pac J Clin Nutr. 2018;27(6):1271-1276.
            101. Peluso I, Teichner A, Manafikhi H, Palmery M.  Camellia      doi: 10.6133/apjcn.201811_27(6).0014
               sinensis in asymptomatic hyperuricemia: A meta-analysis of
               tea or tea extract effects on uric acid levels. Crit Rev Food Sci   113. Csupor D, Lantos T, Hegyi P,  et al.  Vitex agnus-castus in
               Nutr. 2017;57(2):391-398.                          premenstrual syndrome: A  meta-analysis of double-blind
                                                                  randomised controlled trials.  Complement Ther Med.
               doi: 10.1080/10408398.2014.889653                  2019;47:102190.
            102. Lee C, Lau E, Chusilp S, et al. Protective effects of vitamin      doi: 10.1016/j.ctim.2019.08.024
               D against injury in intestinal epithelium. Pediatr Surg Int.
               2019;35(12):1395-1401.                          114. Brzezińska O, Styrzyński F, Makowska J, Walczak K. Role of
                                                                  vitamin C in prophylaxis and treatment of gout-a literature
               doi: 10.1007/s00383-019-04586-y                    review. Nutrients. 2021;13(2):701.
            103. Stacchiotti V, Rezzi S, Eggersdorfer M, Galli F. Metabolic and      doi: 10.3390/nu13020701
               functional interplay between gut microbiota and fat-soluble
               vitamins. Crit Rev Food Sci Nutr. 2021;61(19):3211-3232.  115. Pham VT, Dold S, Rehman A, Bird JK, Steinert RE. Vitamins,
                                                                  the gut microbiome and gastrointestinal health in humans.
               doi: 10.1080/10408398.2020.1793728                 Nutr Res. 2021;95:35-53.
            104. Yang Q, Liang Q, Balakrishnan B, Belobrajdic DP, Feng QJ,      doi: 10.1016/j.nutres.2021.09.001
               Zhang W. Role of dietary nutrients in the modulation of gut
               microbiota: A narrative review. Nutrients. 2020;12(2):381.  116. Han Y, Han K, Zhang Y, Zeng X. Correction to: Serum
                                                                  25-hydroxyvitamin D might be negatively associated with
               doi: 10.3390/nu12020381                            hyperuricemia in U.S. adults: An analysis of the National
            105. Peterson CT, Rodionov DA, Osterman AL, Peterson SN.   Health and Nutrition Examination Survey 2007-2014.
               B vitamins and their role in immune regulation and cancer.   J Endocrinol Invest. 2022;45(4):907.
               Nutrients. 2020;12(11):3380.                       doi: 10.1007/s40618-021-01734-x
               doi: 10.3390/nu12113380                         117. Han Y, Zhang Y, Zeng X. Assessment of causal associations
            106. Zhu J, Chen C, Lu L, et al. Vitamin B6, and vitamin B12   between uric acid and 25-hydroxyvitamin D levels.  Front
               status in association with metabolic syndrome incidence.   Endocrinol (Lausanne). 2022;13:1024675.
               JAMA Netw Open. 2023;6(1):e2250621.                doi: 10.3389/fendo.2022.1024675
               doi: 10.1001/jamanetworkopen.2022.50621         118. Zhang L, Shi X, Yu J, Zhang P, Ma P, Sun Y. Dietary
            107. Lewis AS, Murphy L, McCalla C, Fleary M, Purcell S. Inhibition   vitamin E intake was inversely associated with hyperuricemia
               of mammalian xanthine oxidase by folate compounds and   in US adults: NHANES 2009-2014.  Ann Nutr Metab.
               amethopterin. J Biol Chem. 1984;259(1):12-15.      2020;76(5):354-360.
            108. Qin X, Li Y, He M, et al. Folic acid therapy reduces serum      doi: 10.1159/000509628
               uric acid in hypertensive patients: A substudy of the China   119. Ghaffari T, Nouri M, Saei AA, Rashidi MR. Aldehyde and
               Stroke Primary Prevention Trial (CSPPT). Am J Clin Nutr.   xanthine oxidase activities in tissues of streptozotocin-
               2017;105(4):882-889.                               induced diabetic rats: Effects of vitamin E and selenium
               doi: 10.3945/ajcn.116.143131                       supplementation. Biol Trace Elem Res. 2012;147(1-3):217-225.
            109. Slot O. Homocysteine, a marker of cardiovascular disease      doi: 10.1007/s12011-011-9291-7
               risk, is markedly elevated in patients with gout. Ann Rheum   120. Mohd Fahami NA, Ibrahim IA, Kamisah Y, Mohd Ismail N.
               Dis. 2013;72(3):457.                               Palm vitamin E reduces catecholamines, xanthine oxidase
               doi: 10.1136/annrheumdis-2012-202023               activity and gastric lesions in rats exposed to water-
                                                                  immersion restraint stress. BMC Gastroenterol. 2012;12:54.
            110. Cohen E, Levi A, Vecht-Lifshitz SE, Goldberg E, Garty M,
               Krause I. Assessment of a possible link between      doi: 10.1186/1471-230X-12-54
               hyperhomocysteinemia and hyperuricemia. J Investig Med.   121. Vos MB, Colvin R, Belt P, et al. Correlation of vitamin E,
               2015;63(3):534-538.
                                                                  uric acid, and diet composition with histologic features
               doi: 10.1097/JIM.0000000000000152                  of pediatric NAFLD.  J  Pediatr Gastroenterol Nutr.


            Volume 9 Issue 2 (2025)                         76                              doi: 10.36922/ejmo.8579
   79   80   81   82   83   84   85   86   87   88   89