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Global Translational Medicine                                     Keto diet in management of Type 2 diabetes




            Table 1. Recommended and restricted foods in the ketogenic diet [17,18]
            Recommended   Examples                                          Restricted   Examples
            foods                                                           food
            Protein       Fish: sardines, tuna, lobster, prawns, and shrimps  Carbohydrates  Bread, cakes, flour, honey,
                                                                                        macaroni, noodles, potatoes,
                                                                                        rice, spaghetti, sugar, and sweets
                          Poultry: Eggs, chicken                            Fruits/drinks  All kinds of fruit juices and all
                                                                                        kinds of soft drinks
                          Cheese: Full-fat cheese
                          Meat: Kabab, minced, sausages
            Oil           Flaxseed oil and olive oil mixed with salad (5 tablespoons)
            Vegetables/fruits  Avocado, artichoke, 10 berries per day, carrot, cabbage, celery, cauliflower,
                          coriander, cucumber, eggplant, green pepper, lemon, leek, lettuce,
                          mushroom, mint, mulberry, okra, parsley, spinach, radish, tomato, 10 – 15
                          olives per day, six strawberries per day, and watercress

            2. Methodology                                     carbohydrate is at 4:1 by weight. In this diet, approximately
                                                               80 – 90% of total energy is derived from fats, with the
            An extensive literature review was conducted to identify   remaining 10% encompassing the necessary protein
            pertinent original research and review papers. The search   percentage to meet daily requirements and the estimated
            spanned various databases, including Science Direct,   carbohydrate consumption calculated from the remaining
            Google Scholar, Pub Med, Hindawi, Web of Science, and   calories. This highly carbohydrate-limiting approach
            the Cochrane Library. Several keywords were employed in   facilitates the rapid induction of ketosis. Individuals
            the literature review, encompassing “Keto diet and Type-2   following CKD must curtail protein consumption to
            diabetes,” “Very low carbohydrate diet,” “Low carbohydrate   prevent the decomposition of amino acids and subsequent
            diet,” “Ketogenic diet,” “High fat diet,” “Obesity and keto   glucose formation. Due to its restrictive character, CKD has
            diet,” and “Advantages and  disadvantages of keto  diet.”   predominantly been employed in the treatment of epilepsy.
            Maintaining objectivity was a paramount consideration   Its application necessitates significant commitment, with
            throughout this review. No specific research database,   patients required to undergo 50 h of dietetic counseling,
            group, publisher, or country was given preferential   incurring substantial expenses . Parenteral and oral
                                                                                         [19]
            treatment during the search and review process. Research   formulas designed for newborns and children are also
            articles were  searched  with unbiased titles,  ensuring   available and can be adapted for adult use. Despite its
            a balanced approach. There was a deliberate effort to   potential benefit, CKD poses significant challenges due
            neither  exaggerate nor  emphasize  any  particular  aspect,   to its overall carbohydrate restriction, demanding a
            whether merit or demerit, of keto diets concerning weight   higher degree of patience and careful consideration in
            management. Therefore, with a considerable number of   its implementation, which can be deemed undesirable by
            randomly selected original research articles, the potential   some individuals.
            for bias in this review is deemed minimal. In addition,
            this narrative review incorporated highly cited research   3.2. Atkins diet (AD)
            articles on KD and T2DM from multiple reputable    Dr.  Robert  Atkins  introduced  the  AD  as  a  measure  to
            journals, excluding papers from predatory journals and   prevent weight gain. In 1972, Dr. Atkins was the first to
                                                                                          [20]
            those unrelated to KD and T2DM. Following the extensive   elucidate the principles of the AD . This dietary program
            review, 85 papers were initially selected. After eliminating   restricts carbohydrate intake while permitting a moderate
            duplicate papers, invited editorials, short reports, and   amount of protein. The AD is divided into four distinctive
            unrelated papers, a refined set of 30 papers formed the   phases. In the initial phase (Phase 1), carbohydrate intake
            basis for this study. Figure 1 illustrates the sorting process.  is highly limited, with fewer than 20 g permitted each day.
                                                               As the program progresses to Phase 2, carbohydrate intake
            3. Classification of KD                            is increased to a range of 30 – 55 g daily. During Phase 3,
                                                               individuals are allowed more than 80 g of carbohydrates
            3.1. Classical KD (CKD)
                                                               per day. This phase is generally repeated until the targeted
            The more restrictive variant of KD is known as the CKD.   body  weight  is  achieved.  In  Phase  4, individuals  can
            In this regimen, the ratio of fat to combined protein and   consume around 105 – 110  g of carbohydrates per day.


            Volume 2 Issue 4 (2023)                         3                        https://doi.org/10.36922/gtm.1361
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