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Global Translational Medicine                                         Impact of flavonoids on vascular health



            other flavonoids in efficacy for slowing atherosclerosis   inflammatory indicators, enhances endothelial function,
            progression and  reducing  plaque  size.  These  findings   and lowers high serum lipid levels. It also inhibits the
            were associated with enhanced endothelial function,   formation of macrophage-derived foam cells. 124
            characterized by increased vascular endothelial eNOS   When dyslipidemia was examined for its effects on
            activity, and modulation of oxidative stress status,   cerebral artery flow and structure, catechin was shown
            evidenced by elevated heme oxygenase-1 protein levels and   to shield atherosclerotic mice from alterations in the
            nitrate excretion. In addition, a decrease in inflammatory   compliance and structure of the arterial wall. This protective
            markers was noted, including reduced levels of vascular   strategy was associated with improved endothelial function,
            superoxide  anion  (O )  and  leukotriene  B4,  as  well  as   normalization of pro-metalloproteinase-9 (MMP-9) activity,
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            decreased aortic F2-isoprostane and plasma P-selectin   and a decrease in ROS produced as a result of oxidative
            concentrations. Moreover, in the same investigation, the   stress.  Different flavonoids show similar effects, albeit
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            dimeric catechin theaflavin demonstrated the potential to   with varying levels of intensity, suggesting different levels of
            diminish the size of atherosclerotic lesions and improve   efficacy against atherosclerosis. Supporting this idea, male
            some of these parameters, albeit with lesser potency. 121  C57BL/6 mice that received a 0.6% w/w luteolin supplement
              However, these results are not the sole evidence   for 3  weeks showed significant reductions in TNF-α-
            supporting the  in vivo antiatherogenic properties of   induced vascular inflammation. This supplementation
            quercetin. In a similar ApoE mouse model, this time fed   reduced serum levels of chemokines, such as IL-8, ICAM-1,
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            a high-fat diet for 24  weeks, quercetin supplementation   and the mouse homolog of human monocyte chemotactic
            reduced the atherosclerotic plaque area in the aorta,   protein-1 (MCP-1). Luteolin decreased VCAM-1 and
            particularly by 27.7% with the high dose of quercetin,   monocyte-derived macrophages in the aorta in comparison
            closely aligning with the 30% reduction observed in the   to untreated animals, due to its ability to impede monocyte
            aforementioned study. Furthermore, this intervention   adherence to the endothelium, a critical stage in the
            resulted in a dose-dependent decrease in macrophage   subsequent development of foam cells in atherosclerotic
            infiltration within the atherosclerotic lesion, reduced   plaques. Further in vitro tests revealed that luteolin exerted
            accumulation  of  ox-LDL,  diminished  systemic  oxidative   comparable effects by inhibiting the NF-κB pathway and
            stress, and suppressed expression of NADPH oxidase   thus decreasing TNF-α-stimulated production of MCP-1
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            subunits  p47phox  and  p67phox  in  the  aorta  compared   and adhesion molecules ICAM-1 and VCAM-1.
            to untreated mice. In addition,  in vitro experiments   In high-fat-fed mice, naringenin, a flavonoid, showed
            demonstrated that quercetin could impede the       promise in suppressing macrophage infiltration into
            translocation of p47phox to the cell membrane and   adipose tissue during a brief 14-day treatment at a dose of
            mitigate NADPH oxidase activation induced by ox-LDL in   100 mg/kg/day. This effect was linked to MCP-1 inhibition,
            mouse peritoneal macrophages.  Remarkably, alongside   similar to luteolin. Compared to untreated high-fat-
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            quercetin’s systemic antiatherogenic characteristics, its   fed mice, naringenin-treated high-fat-fed mice showed
            glucuronides, notably quercetin-3-glucuronide (Q3GA),   improvements in body weight, blood glucose, or lipid
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            the  principal quercetin metabolite detected  in human   profile.  Another flavonoid, baicalin, showed inhibitory
            blood, selectively accumulate within atherosclerotic   effects on MCP-1, VCAM-1, and IL-6 in the kidneys of
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            lesions in the human aorta, predominantly within foam   high-cholesterol-fed ApoE mice when administered at a
            cells originating from macrophages. Even subsequent to   dose of 100 mg/kg/day for 12 weeks, thereby maintaining
            deconjugation and conversion back to quercetin aglycone,   renal function. 128
            these metabolites maintain their activity. 123       Flavonoids  are  instrumental  in  shielding  the
              According to a recent meta-analysis,  of the 18   endothelium from oxidative damage caused by ox-LDL. In
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            flavonoids examined, quercetin and its metabolites were   a study, pretreatment with EGCG shielded HUVECs from
            the most effective in reducing aortic atherosclerotic lesions   oxidative harm induced by ox-LDL. This protection was
            in the ApoE mouse model. While not as well researched   evidenced by heightened expression of eNOS, improved
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            as quercetin, other flavonoids also show significant   endothelial function, prevention of iNOS induction, and
            antiatherosclerotic qualities, primarily by blocking other   reduced expression of NADPH oxidase subunits. Moreover,
            pro-inflammatory mediators and pathways. For example,   EGCG pretreatment reversed the ox-LDL-induced
            dihydromyricetin has demonstrated antiatherogenic   alterations in the Jagged-1/Notch pathway, indicating its
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            benefits in the atherosclerotic model using LDL receptor-  pivotal role in the observed protective effects.
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            deficient (LDLr ) mice fed a high-fat diet. Like quercetin,   Flavonoids aid in the removal of cholesterol from
            it decreases oxidative stress, ox-LDL generation, and   macrophages and also play a part in inhibiting the

            Volume 3 Issue 2 (2024)                         12                              doi: 10.36922/gtm.2458
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