Page 7 - IJB-6-1
P. 7
Chua
new printing materials and recipes, optimizing Integration Application of Cell Encapsulation and 3D
the printing process and inks’ printability, and Bioprinting. Virtual Phys Prototyp, 12(4):279–89. DOI:
characterizing the 3D printed foods. Nevertheless, 10.1080/17452759.2017.1338065.
public acceptance, palatability, and food safety 7. Jang TS, Jung HD, Pan MH, et al., 2018, 3D Printing
are also some of the critical areas for research to of Hydrogel Composite Systems: Recent Advances in
make 3D-printed foods available to the public for Technology for Tissue Engineering. Int J Bioprinting,
consumption in the near future. 4(1):126.
8. Zhuang P, Ng WL, An J, et al., 2019, Layer-By-Layer
References Ultraviolet Assisted Extrusion-Based (UAE) Bioprinting of
Hydrogel Constructs with High Aspect Ratio for Soft Tissue
1. An J, Teoh JE, Suntornnond R, et al., 2015, Design and 3D Engineering Applications. PLOS One, 14(6):e0216776. DOI:
Printing of Scaffolds and Tissues. Engineering, 1(2):261–8. 10.1371/journal.pone.0216776.
2. Lee, JM, Sing SL, Zhou M, et al., 2018, 3D Bioprinting 9. 3D Bioprinting: Technologies, Products and Key Application
Processes: A Perspective on Classification and Terminology. Areas. 2 ed. pp2018-2035. Available from: <https://www.
nd
Int J Bioprinting, 4:1–5. DOI: 10.18063/ijb.v4i2.151. rootsanalysis.com/reports/view_document/3d-bioprinting-
3. Pei DZ, 2018, 3D Neural Tissue Models: From Spheroids to technologies-products-and-key-application-areas-2nd-
Bioprinting. Biomaterials, 154:113–33. edition-2018-2035/182.html>. [Last accessed on 2020 Jan 20].
4. Ng WL, Chua CK, Shen YF, 2019, Print Me An Organ! Why 10. Voon SL, An J, Wong G, et al., 2019, 3D Food Printing:
We Are Not There Yet. Prog Polym Sci, 97:101145. DOI: A Categorised Review of Inks and Their Development.
10.1016/j.progpolymsci.2019.101145. Virtual Phys Prototyp, 14(3):203–18.
5. Guillemot F, Mironov V, Nakamura M, 2010, Bioprinting is Coming 11. Sun J, Peng Z, Yan L, et al., 2015, 3D Food Printing An
of Age: Report from the International Conference on Bioprinting Innovative Way of Mass Customization in Food Fabrication.
and Biofabrication in Bordeaux (3B’09). Biofabrication, Int J Bioprinting, 1:27–38. DOI: 10.18063/ijb.2015.01.006.
2(1):010201. DOI: 10.1088/1758-5082/2/1/010201. 12. Tan C, Toh W, Wong G, et al., 2018, Extrusion-Based 3D Food
6. Liu H, Zhou H, Lan H, 2017, Organ Regeneration: Printing Materials and Machines. Int J Bioprinting, 4:143.
International Journal of Bioprinting (2020)–Volume 6, Issue 1 3

