Page 350 - IJB-9-2
P. 350

International Journal of Bioprinting                            Characterization of BITC antibacterial hydrogel


            16.  Kamoun EA,  Kenawy ES, Chen  X, 2017, A  review on   effects of polymyxin B combined with propofol medium and
               polymeric hydrogel membranes for wound dressing    long chain fat emulsion injection against  Escherichia  coli.
               applications: PVA-based hydrogel dressings.  J  Adv Res,   Ann Palliat Med, 10: 4687-4687.
               8: 217–233.
                                                                  https://doi.org/10.21037/apm-21-751
               https://doi.org/10.1016/j.jare.2017.01.005
                                                               28.  Chen H, Zhou Y, Zhou X, et al., 2020, Dimethylaminododecyl
            17.  Kim H, 2018, Wound dressing materials: The essentials.   methacrylate inhibits Candida albicans and oropharyngeal
               J Wound Manag Res, 14: 141–142.                    candidiasis in a pH-dependent manner.  Appl Microbiol
               https://doi.org/10.22467/jwmr.2018.00458           Biotechnol, 104:3585–3595.
            18.  Zhang M, Zhao X, 2020, Alginate hydrogel dressings      https://doi.org/10.1007/s00253-020-10496-0
               for advanced wound management.  Int J Biol Macromol,   29.  Liu J, Jiang J, Zong J, et al., 2021, Antibacterial and anti-
               162: 1414–1428.                                    biofilm effects of fatty acids extract of dried Lucilia sericata
               https://doi.org/10.1016/j.ijbiomac.2020.07.311     larvae against  Staphylococcus aureus and  Streptococcus
                                                                  pneumoniae in vitro. Nat Prod Res, 35: 1702–1705.
            19.  Barak S, Mudgil D, 2014, Locust bean gum: Processing,
               properties and food applications--a review.  Int J Biol      https://doi.org/10.1080/14786419.2019.1627353
               Macromol, 66: 74–80.                            30.  Lin S, Pei L, Zhang W,  et al., 2021, Chitosan-poloxamer-
               https://doi.org/10.1016/j.ijbiomac.2014.02.017     based thermosensitive hydrogels containing zinc gluconate/
                                                                  recombinant human epidermal growth factor benefit for
            20.  Chen Y, Zhang M, Bhandari B, 2021, 3D printing of steak-like   antibacterial and wound healing. Mater Sci Eng C Mater Biol
               foods based on textured soybean protein. Foods, 10: 2011.
                                                                  Appl, 130: 112450.
               https://doi.org/10.3390/foods10092011
                                                                  https://doi.org/10.1016/j.msec.2021.112450
            21.  McKim JM, 2014, Food additive carrageenan: Part  I:   31.  Katoch A, Choudhury AR, 2020, Understanding the
               A critical review of carrageenan in vitro studies, potential   rheology of novel guar-gellan gum composite hydrogels.
               pitfalls, and implications for human health and safety. Crit   Mater Lett, 263: 127234.
               Rev Toxicol, 44: 211–243.
                                                                  https://doi.org/10.1016/j.matlet.2019.127234
               https://doi.org/10.3109/10408444.2013.861797
                                                               32.  Huang M, Mao Y, Li H,  et al.,  2021, Kappa-carrageenan
            22.  Li JQ, Geng S, Zhen SY,  et al., 2022, Fabrication and
               characterization  of  oil-in-water  emulsions  stabilized  by   enhances the gelation and structural changes of egg yolk
               whey protein  isolate/phloridzin/sodium alginate  ternary   via electrostatic interactions with yolk protein. Food Chem,
               complex. Food Hydrocolloids, 129: 107625.          360: 129972.
               https://doi.org/10.1016/j.foodhyd.2022.107625      https://doi.org/10.1016/j.foodchem.2021.129972
            23.  Ma W, Dong W, Zhao S, et al., 2022, An injectable adhesive   33.  Janarthanan G, Shin HS, Kim IG,  et al., 2020, Self-
               antibacterial hydrogel wound dressing for infected skin   crosslinking  hyaluronic  acid-carboxymethylcellulose
               wounds. Biomater Adv, 134: 112584.                 hydrogel enhances multilayered 3D-printed construct shape
                                                                  integrity and mechanical stability for soft tissue engineering.
               https://doi.org/10.1016/j.msec.2021.112584         Biofabrication, 12: 045026.
            24.  Yoon WB, Gunasekaran S, Park JW, 2006, Characterization      https://doi.org/10.1088/1758-5090/aba2f7
               of thermorheological behavior of Alaska Pollock and Pacific
               whiting surimi. J Food Sci, 69: 338–343.        34.  Ma W, Zhou M, Dong W, et al., 2021, A bi-layered scaffold
                                                                  of a poly (lactic-co-glycolic acid) nanofiber mat and an
               https://doi.org/10.1111/j.1365-2621.2004.tb13639.x  alginate-gelatin hydrogel for wound healing. J Mater Chem
            25.  Zou Q, Tian X, Luo S,  et al., 2021, Agarose composite   B, 9: 7492–7505.
               hydrogel and PVA sacrificial materials for bioprinting      https://doi.org/10.1039/d1tb01039e
               large-scale,  personalized  face-like  with  nutrient  networks.
               Carbohydr Polym, 269: 118222.                   35.  Annabi N, Rana D, Sani S,  et al., 2017, Engineering a
                                                                  sprayable and elastic hydrogel adhesive with antimicrobial
               https://doi.org/10.1016/j.carbpol.2021.118222      properties for wound healing. Biomaterials, 139, 229–243.
            26.  Xiu  H,  Zhao  H,  Dai  L,  et al.,  2022,  Robust  and adhesive      https://doi.org/10.1016/j.biomaterials.2017.05.011
               lignin hybrid hydrogel as an ultrasensitive sensor. Int J Biol
               Macromol, 213: 226–233.                         36.  Bertram HC, Engelsen SB, Busk,  et al., 2004, Water
                                                                  properties during cooking of pork studied by low-field
               https://doi.org/10.1016/j.ijbiomac.2022.05.168
                                                                  NMR relaxation: Effects of curing and the RN(-)-gene. Meat
            27.  Qi L, Wang Y, Chen B, et al., 2021, In vitro bacteriostatic   Sci, 66: 437–446.


            Volume 9 Issue 2 (2023)                        342                      https://doi.org/10.18063/ijb.v9i2.671
   345   346   347   348   349   350   351   352   353   354   355