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Mattew O. Oluleke, Akintayo  O. Ogunwale,  Oyedunni S. Arulogun,  et al

                             2. Data AND Methods

                             2.1 Study Area
                             The study investigated dietary intake knowledge and reasons for food restriction during pregnancy
                             among pregnant women attending antenatal clinics in Ile-Ife, Nigeria based on a cross-sectional sur-
                             vey. Ile-Ife is the headquarters of the ancient Ife Kingdom situated in the southwest of Nigeria stret-
                             ching over 200 km from the Niger River in the north to the borders of Benin in the west. It is be-
                             lieved to be the cradle of modern civilization and has a special place in the Yoruba culture. Major
                             religions in Ile-Ife are Christianity, Islam, and Traditional African Religion (TAR). Ile-Ife is
                             well-known for several TAR practices, doctrines, cultural beliefs, and festivals. Apart from the Yo-
                             ruba language, the native language and widely spoken in Ile-Ife, many residents of Ile-Ife, especially
                             the literate population, can communicate in English. Ile-Ife is made up of Ife Central LGA, Ife East
                             LGA, and Ife East Area Office Modakeke Ife. Ile-Ife has many government-owned and private edu-
                             cational institutions including Obafemi Awolowo University, one of the foremost and first-genera-
                             tion universities in Nigeria, and Ododuwa University  (a private-owned university).  Ile-Ife has a
                             teaching hospital named Obafemi Awolowo University Teaching Hospital Complex with an arm as
                             Comprehensive Health Centre at Eleyele area of the town, a General Hospital at Oke-Ogbo, and
                             thirty-five primary health care (PHC) facilities in the LGAs. Ife Central LGA, Ife East, and Ife East
                             Area Office Modakeke Ife have 10, 15, and 10 primary health care facilities respectively. The study
                             was carried out at 35 PHC facilities in the three LGAs in Ile-Ife.

                             2.2 Study Population and Sample Size
                             The study population comprised of pregnant women attending antenatal clinics in the PHC facilities
                             in the three (Ife Central, Ife East, and Ife East Area Office) LGAs of Ile-Ife.
                                Records reviewed showed  that  there were 557 pregnant women attending antenatal clinics at
                             PHC centers in the three LGAs in Ile-Ife at the time the study was conducted. The study therefore
                             employed the use of total sampling so as to get optimal insight into the study, make wide coverage of
                             population of interest, and increase the chances of harvesting potential insight from all eligible res-
                             pondents. However, only 530 pregnant women who consented to participate in all the PHC facilities
                             in the local government areas of Ile-Ife were involved in the study.

                             2.3 Instrumentation
                             A semi-structured questionnaire was  used for data collection.  The design  of the questionnaire
                             was based on the research objectives and review of related literatures. The instrument was also
                             guided by relevant conceptual frameworks and benefited from the scrutiny and constructive criticism
                             of five experienced researchers in the fields of public health and nutrition. A pre-testing of the in-
                             strument was carried out among 59 pregnant women (10% of the study sample) attending the ante-
                             natal clinic at Okoko PHC in Ipetumodu, which shares similar characteristics with the study area.
                             This was necessary to determine length of time required to administer the questionnaire, check logi-
                             cal sequence of questions, and to ascertain whether the questions were clear and simple enough for
                             respondents to understand. The internal consistency of the instrument was evaluated with the use of
                             measures of Cronbach’s alpha coefficient technique with the Statistical Package for Social Sciences
                             (SPSS) that yielded a coefficient value of 0.6. Few revisions were made on the instrument before it
                             was finally used. Revisions made included use of simpler and local terms for food items and some
                             variables to improve respondents’ understanding of questions, the inclusion of some pertinent va-
                             riables such as respondents’ average monthly income as well as skipping mechanism in the ques-
                             tionnaire.
                                The pre-tested semi-structured questionnaire captured respondents’ socio-demographic characte-


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