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Eurasian Journal of
            Medicine and Oncology                                                    Gut microbiome effects on obesity



            susceptible  to  weight  loss  following  a  fiber-rich  diet.    diet. In contrast, individuals with a lower P/B ratio did not
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            Other efforts were made to describe the role of P/B ratio   show significant differences in body fat reduction. 217
            in weight gain, indicating that individuals with a high
            P/B ratio are more prone to weight regain than those   6. Conclusion
            with a low P/B ratio.  This effect becomes more crucial   In summary, this review highlights the complex
                             262
            and important when combined with low dietary fiber   relationship between GM strains and obesity. The evidence
            consumption and altered glucose metabolism.  A high   shows  an existing  relationship between  the composition
                                                  262
            P/B ratio has been associated with increased fermentation   of GM and its role in regulating metabolism and overall
            of dietary fibers, resulting in the production of SCFA,   obesity. Interactions between GM and the host’s metabolic
            which enhances energy metabolism and satiety. This   processes reveal potential pathways for therapeutic
            was demonstrated in a study showing that Prevotella is   interventions aimed at treating and preventing the
            highly efficient at metabolizing complex polysaccharides   development of obesity. The relationship between GM and
            found in dietary  fibers, 263,264  which  is beneficial  in the   BW is influenced by various factors, including physical
            context of caloric restriction. These findings align with   activity, diet, sleep, and medication, making it a complex
            the previous research,  where participants with a high   area of study that requires further studies. Standardizing
                              215
            P/B ratio experienced greater weight loss on an HFD.   experimental conditions is essential to reduce bias and
            This demonstrates the significance role of dietary fiber   ensure comparable results in GM studies.  Given that
            in enhancing the beneficial effects of GM, particularly   numerous factors affect GM composition, it is crucial to
            Prevotella, by promoting the synthesis of beneficial   consider  variables  such as  patient  age,  diet,  origin,  and
            SCFAs. As a result, fiber intake could potentially lead to   temporal fluctuations, including seasonal and circadian
            an imbalance in microbial metabolic functions, which   variations. For instance, to prevent circadian variations in
            might  explain the  observed differences  in  individual   the microbiota, fecal samples should ideally be collected
            responses based on the P/B ratio. 265              from each patient at a consistent time of day (morning or
              Furthermore, Kootte  et al.  showed that insulin   evening). Similarly, because seasonal differences affect the
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            resistance may reduce the effectiveness of SCFAs in   microbial composition, investigations conducted in the
            enhancing insulin sensitivity, which might worsen fat   winter should be compared only to those conducted under
            storage rather than promote fat oxidation. The metabolic   similar seasonal conditions.
            response appears to also depend on the baseline microbial   Further research is needed to evaluate GM alterations
            diversity of patients.  Low microbial diversity that reflects   after newly developed drug treatments or bariatric surgery,
                            266
            an imbalance or functionally compromised microbiota   especially  involving  patients  who  experience  weight
            can justify this metabolic response. Patients with lower   regain. These studies should take into account the host’s
            microbial diversity are more likely to benefit from the   environment, initial microbiota composition, and its role
            good  bacteria transplanted or  introduced  through  FMT.   in metabolic regulation. In addition, personalized medicine
            Conversely, patients with greater microbial diversity tend   should be considered as a solution for modulating GM, with
            to have a more stable GM which may limit the integration   the goal of designing tailored probiotics for each patient to
            and beneficial effects of transplanted microbiota.  prevent and treat obesity and its associated health effects.
              Further investigations 214,267  support this notion, where
            they found that higher Prevotella levels (P = 0.004) and   Acknowledgments
            lower Bacteroides levels (P = 0.03) are linked to obesity.    None.
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            Interestingly, although their functional similarities and
            ability to predominate the GM independently, they   Funding
            rarely coexist in high relative abundance, suggesting a   The authors would like to thank the Moroccan Ministry of
            co-exclusionary relationship. 268                  Higher Education, Scientific Research and Innovation, as
              Another study has highlighted that the P/B ratio before   well as the OCP Foundation for funding this work through
            treatment is a notable indicator associated with changes in   the APRD Research Program. Dr. Siham El Moussaoui was
            body fat resulting from unrestricted high-fiber diets. It has   awarded a scholarship from Mohammed VI Polytechnic
            been shown that obesity is linked to an increase in the P/B   University of Benguerir during the preparation of this
            ratio.  However, it was demonstrated that individuals with   literature  review.  The  scholarship  provided  financial
                214
            a higher P/B ratio responded more effectively to fiber- and   support throughout the 3-year duration of the doctoral
            whole grain-rich diets, exhibiting greater reductions in   studies,  enabling the execution of the content or
            body fat compared to those consuming an average Danish   interpretation of this review.


            Volume 9 Issue 2 (2025)                         29                              doi: 10.36922/ejmo.8318
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