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     Miaomiao Zhou, et. al.
           Figure 1. The chemical structures of (a) unmodified gelatin and (b) GelMA, and (c) their respective  H-NMR spectra. Green “a” and blue
                                                                                   1
           “c” represent the signals of the methyl group and acrylic protons of the grafted methacrylic group respectively, and pink “b” indicates the
           signal of lysine methylene.
                                  Figure 2. The crosslinking mechanism of the MTGase-GelMA hydrogel
           marized in Table 1. There was no gel formation observed   because Type A gelatin prepared by acid treatment is
           for GelMA solution containing 1 U/mL MTGase within   more effective for enzymatic crosslinking than Type B
           4 h. Above 1 U/mL MTGase, gelling periods were      gelatin prepared by base treatment, as base treatment can
           detected when the MTGase concentration was increased:   hydrolyse the amide groups of glutamine residues and
           3–4 h for 3 U/mL MTGase and 1–2 h for 5 U/mL        suppress enzymatic crosslinking.
           MTGase. Additionally, the gelling period of hydrogels
           was confirmed by the tube inversion method (Figure 3,   3.2.2. Viscosity During Incubation with MTGase
           inset). Those results reveal that MTGase does exhibit a
           crosslinking action; the gelling times for the MTGase-  Viscosity and shear thinning behaviour are important
           GelMA hydrogels are shortened by raising the MTGase   properties which affect the extrusion process in 3D
                                                                     [6]
           concentration due to the enhanced catalytic activity.  printing . The nozzle is easily clogged when the vis-
            It has been reported that MTGase catalyses the     cosity is too high within the nozzle tip during extru-
                                                                  [35]
           conversion of gelatin solutions into hydrogels, and   sion ; however, a relatively high viscosity is required
           gelling times depends on the type and concentration   to avoid the surface tension-driven droplet formation
           of gelatin [34] . Type A gelatin was selected in the study   and the collapse of post-extrusion structure [36] . Thus, a
                                       International Journal of Bioprinting (2017)–Volume 3, Issue 2       133





