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International Journal of Bioprinting              Gelatin-PVA crosslinked genipin bioinks for skin tissue engineering























            Figure 1. Functional block diagram for 3D bioprinting describing the preparation of 3D model using extrusion-based bioprinting technique. Image
            created with Biorender.com.

            2.4. Evaluation of gross appearance                  Where W; initial weight, W; final weight, and A; for the
                                                                         i
                                                                                       f
            The gross appearance of the hydrogels, including a top and   bottle’s surface area.
            a cross-sectional view, was taken immediately after printing   2.7. Enzymatic biodegradation
            using a digital camera (Nikon, Tokyo, Japan). The post-
            printing width of 3D-printed hydrogels was compared to   Enzymatic biodegradation testing was performed to
            the width of the actual design using ImageJ software (V1.5,   assess  the  biodegradability  of  the  hydrogels  after  they
            Bethesda, MD, USA).                                were introduced to the enzymatic reaction. The analysis
                                                               was performed by weighing the initial weight (W ) of the
                                                                                                       1
            2.5. Swelling ratio                                hydrogels  before  immersing the hydrogels  into  0.0006%
            The swelling behavior of the hydrogel was analyzed   (w/v)  collagenase  type-I  (Worthington,  Lakewood,  NJ,
            to evaluate its potential to absorb wound exudates for   USA) in a 24-well plate and was incubated at 37°C for
            wound healing applications. The freeze-dried hydrogels   enzymatic reaction. The enzyme was then removed, and
            were weighed to get the initial weight (W ) before being   the hydrogels were washed using distilled water to remove
                                              1
            submerged in phosphate-buffered saline (PBS; pH = 7.4)   the residual salts in the porous structure and were weighed
                                                                                  2
            at room temperature until they achieved an equilibrium   to get the final weight (W ) of the hydrogels. The weight loss
            reading. The hydrogels were weighed to get the final weight   percentage was calculated using the following equation:
            (W ) of the hydrogel. The swelling ratio percentage was                      W (  1  − W )
              2
                                                                                               2
            determined using the following formula:                     Weight loss % () =        ×100
                                                                                           W 1
                                (W − W 1 )
                                   2
               Swellingratio % () =      ×100
                                   W  1                        2.8. Contact angle
                                                               The printed hydrogels were used to determine the contact
            2.6. Water vapor transmission rate (WVTR)          angle. A  10  µL of distilled water was dropped onto the
            According to the  American Society for Testing and   surface of the hydrogel, and the images were captured
            Materials (ASTM) standard, the hydrogels were subjected   using a digital camera. The contact angle was analyzed
            to a WVTR test to measure their capacity to transmit water   using ImageJ Software (National Institute of Health, V1.5,
            and enable gas exchange through the hydrogel to promote   Bethesda, MA, USA).
            wound healing . The hydrogel was positioned on top of   2.9. Degree of crosslinking
                        [27]
            the cylindrical cup filled with 10 mL of distilled water. The
            samples were then placed in an incubator with a controlled   The hydrogels’ crosslinking degree was determined using
            atmosphere of 5% CO  at 37°C. The results were recorded   the ninhydrin assay (Sigma Aldrich, Saint Louis, MO,
                              2
            and analyzed using the formula below:              USA). This analysis was performed to evaluate the free
                                                               amino groups of the crosslinked hydrogels interacting
                                           f
                                      i
                           WVTR =   ( W −  W )                 with GNP compared with the NC hydrogels. The hydrogels
                                   ( ATime×  )                 were lyophilized for 24 h, and the hydrogels were weighed

            Volume 9 Issue 3 (2023)                        425                         https://doi.org/10.18063/ijb.677
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