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Journal of Clinical and
            Translational Research                                          Greek propolis use in COVID-19: Trial protocol



            exceeding 10 days in COVID-19 patients, which may vary   strong antioxidant activity comparable to quercetin.
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            according to age, comorbidities, and available resources. 38  Mediterranean propolis is also notable for its diterpene
                                                               content, compounds with documented antibacterial and
            6.2. Secondary study outcomes                      anti-inflammatory properties. 49,50

            Body temperature will be measured orally using a     Extraction  will  be  conducted  through  ultrasound-
            calibrated digital thermometer, as oral thermometry is a   assisted extraction (UAE) at 100% amplitude for 30 min
            widely accepted clinical method offering a practical balance   at 58°C. Before extraction, crude propolis will be stored
            between patient comfort and reliability. Assessments will   at −20°C in the dark to preserve its bioactive integrity.
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            be conducted on days 1 (baseline), 5, 7, 10, 14, 15, 16,   The raw material will then be ground into powder,
            and 17. If a patient’s body temperature returns to normal   and UAE at 100% amplitude will be used as indicated
            and remains so for 48  h,  then no further temperature   above, in a hydroalcoholic mixture (ethanol:  water)
            measurements will be conducted.                    70:30  v/v, in a  solvent-propolis  ratio (w/v)  1:5.  UAE
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              The severity and duration of patients’ coughs will be   combines mechanical and thermal effects that enhance
            assessed through a cough Visual Analog Scale, which will be   solvent  penetration,  disrupt  cellular  structures,  and
            validated for both acute and subacute cough conditions. 39,40    significantly improve the yield of polyphenols compared
            In addition, a revised Leicester Cough Questionnaire   to conventional maceration techniques. 52-55  Following
            (LCQ)  will be used for the assessment of cough-specific   filtration and re-extraction, the combined supernatants
                 41
            QoL, altering its duration to 2 days (Figure A1). The time   will be spray-dried, a method shown to preserve and even
            point of the initial evaluation will be day 1 (baseline),   enhance the antioxidant activity and phenolic content of
            and the revised LCQ will be reassessed for patients every   propolis compared to vacuum-drying alternatives. 56,57  This
            second day for 20 days. If cough resolution occurs earlier,   approach  allows  for alcohol-free,  tasteless  capsules  that
            the assessments will be ceased. Its responsiveness will be   enhance palatability and enable indistinguishable placebos,
            determined by calculating the effect size of the change   supporting the integrity of the triple-blind design.
            between baseline and cough resolution.               The resulting powder will be encapsulated into hard
              Other study outcomes include the assessment of the   gelatin capsules delivering 800 mg/day over 10 days, based
            safety of the intervention and mortality rates. For these   on dosing used in prior COVID-19 clinical trials without
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            outcomes,  a calculation and percentage  comparison  of   reported adverse events.  Placebo capsules will be identical
            adverse and serious adverse events, as well as mortality   in appearance and composition, excluding active propolis,
            rates among trial arms, will be conducted. The time frame   as conducted by other researchers. 58
            for these assessments will be set to 1 – 30 days.
                                                               7.2. Chemical characterization
            7. Intervention, chemical characterization,        Before formulation, raw propolis will undergo scanning
            and quality assurance                              electron microscopy for  morphological characterization

            7.1. Intervention                                  and screening for contaminants. Qualitative chemical
                                                               analysis will confirm the presence of key phytochemical
            The intervention will consist of a standardized 20% (w/v)   classes, including flavonoids, glycosides, phenols, and
            hydroalcoholic extract of Greek poplar-type propolis,   terpenoids. Balsam yield will be calculated gravimetrically
            intended to be produced under Good Manufacturing   using Popova’s validated protocol.  Specifically, 2 mL of
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            Practice conditions. Hydroalcoholic extracts outperform   the extract will be evaporated in a vacuum oven to constant
            other extraction types (e.g., aqueous, oil-based,   weight, and the balsam yield will be calculated using the
            supercritical) in terms of flavonoid and polyphenol yield,   following formula in Equation I:
            particularly when employing ethanol: water ratio of 70:30
            with a solvent-to-propolis ratio of 5:1, which maximizes   Yield (%) = (Weight of dry ethanolic extract/Weight of
            bioactive content and yields wax-free tinctures. 42-48  crude propolis) × 100                  (I)
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              Propolis will be sourced from the Imathia region of   This procedure, first proposed by Popova et al.  and
            Greece, known for its high phenolic content and bioactive   subsequently used by others, ensures consistent estimation
            flavonoids with demonstrated  in silico activity against   of extraction efficiency across batches.
            SARS-CoV-2.  This selection is further supported by the   Quantification will focus on three principal
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            findings of Kasiotis  et al.,  who identified the Imathia   bioactive  groups:  flavones/flavonols,  flavanones/
            region’s propolis as having the highest total phenolic   dihydroflavonols, and total phenolics, reflecting the
            and flavonoid content among Greek samples, along with   taxonomic signature of poplar-type propolis.  These
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            Volume 11 Issue 3 (2025)                        41                            doi: 10.36922/jctr.24.00073
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