Page 105 - EJMO-9-2
P. 105
Eurasian Journal of Medicine and
Oncology
Dietary links between dairy, meat, and egg intake and pancreatic cancer risk
4. Gianfredi V, Ferrara P, Dinu M, Nardi M, Nucci D. Dietary of pancreatic tancer: The Japan collaborative cohort study
patterns, single foods and pancreatic cancer risk: An (JACC Study) and meta-analysis of prospective cohort
umbrella review of meta-analyses. Int J Environ Res Public studies. Br J Nutr. 2022;128(6):1147-1155.
Health. 2022;19(22):14787.
doi: 10.1017/S0007114521004232
doi: 10.3390/ijerph192214787 16. Ghamarzad N, Masoudi S, Mohamadkhani A, et al. Dietary
5. International Agency for Research on Cancer, World Health intake of fatty acids and risk of pancreatic cancer: Golestan
Organization. Global Cancer Observatory Cancer Tomorrow. cohort study. Nutr J. 2021;20:69.
1965-2023. Available from: https://gco.iarc.fr/tomorrow/en doi: 10.1186/s12937-021-00723-3
[Last accessed on 2024 Sep 20].
17. Chan JM, Wang F, Holly EA. Pancreatic cancer, animal
6. Nassereldine H, Awada H, Ali AH, Zeineddine M, protein and dietary fat in a population-based study, San
Sater ZA, Shaib Y. Pancreatic cancer in the MENA region, a Francisco Bay Area, California. Cancer Causes Control.
bibliometric review. Ecancermedicalscience. 2022;16:380. 2007;18(10):1153-1167.
doi: 10.3332/ecancer.2022.1380 doi: 10.1007/s10552-007-9054-0
7. Sung H, Ferlay J, Siegel RL, et al. Global cancer statistics 18. Darooghegi MM, Naghshi S, Lotfi K, et al. Egg and dietary
2020: GLOBOCAN estimates of incidence and mortality cholesterol intake and risk of all-cause, cardiovascular, and
worldwide for 36 cancers in 185 countries. CA Cancer J Clin. cancer mortality: A systematic review and dose-response
2021;71(3):209-249. meta-analysis of prospective cohort studies. Front Nutr.
doi: 10.3322/caac.21660 2022;9:977.
8. Siegel RL, Miller KD, Jemal A. Cancer statistics, 2018. CA doi: 10.3389/fnut.2022.878979
Cancer J Clin. 2018;68(1):7-30. 19. Wang F, Holly EA. Pancreatic cancer and intake of meat,
doi: 10.3322/caac.21442 fish, eggs and fats. Cancer Res. 2005;65(9 Suppl):1369.
9. Zheng J, Guinter MA, Merchant AT, et al. Dietary patterns doi: 10.1093/jnci/dji292
and risk of pancreatic cancer: A systematic review. Nutr Rev. 20. Chan JM, Gong Z, Holly EA, Bracci PM. Dietary patterns
2017;75(11):883-908. and risk of pancreatic cancer in a large population-based
doi: 10.1093/nutrit/nux038 case-control study in the San Francisco Bay Area. Nutr
Cancer. 2013;65(1):157-164.
10. World Cancer Research Fund International. Pancreatic
Cancer: What Causes Pancreatic Cancer?; 2022. Available doi: 10.1080/01635581.2012.725502
from: https://www.wcrf.org/diet-activity-and-cancer/ 21. Lee R, Nieman D. Nutritional Assessment. 6 ed.
th
cancer-types/pancreatic-cancer [Last accessed on 2024 Sep New York, NY, USA: McGraw-Hill Companies, Inc.; 2013.
20]. p. 176.
11. Zhao Z, Yin Z, Pu Z, Zhao Q. Association between 22. Sallis JF, Haskell WL, Wood PD, et al. Physical activity
consumption of red and processed meat and pancreatic assessment methodology in the five-city project. Am J
cancer risk: A systematic review and meta-analysis. Clin Epidemiol. 1985;121:91-106.
Gastroenterol Hepatol. 2017;15(4):486-493.
doi: 10.1093/oxfordjournals.aje.a113987
doi: 10.1016/j.cgh.2016.09.143
23. Washburn RA, Jacobsen DJ, Sonko BJ, Hill JO, Donnelly JE.
12. Huang Y, Cao D, Chen Z, et al. Red and processed meat The validity of the stanford seven-day physical activity recall
consumption and cancer outcomes: Umbrella review. Food in young adults. Med Sci Sports Exerc. 2003;35(8):1374-1380.
Chem. 2021;356:129697.
doi: 10.1249/01.MSS.0000079081.08476.EA
doi: 10.1016/j.foodchem.2021.129697
24. Tayyem RF, Abu-Mweis SS, Bawadi HA, Agraib L, Bani-
13. Zhang T, Wu S, Xu F, et al. The association between dietary Hani K. Validation of a food frequency questionnaire to
protein intake and the risk of pancreatic cancer: Evidence assess macronutrient and micronutrient intake among
from 14 publications. Nutr Cancer. 2022;74(9):3172-3178. Jordanians. J Acad Nutr Diet. 2014;114(7):1046-1052.
doi: 10.1080/01635581.2022.2059529 doi: 10.1016/j.jand.2013.08.019
14. Gao Y, Ma Y, Yu M, et al. Poultry and fish intake and 25. Al-Awwad, N, Allehdan, S, Al-Jaberi, T, et al. Dietary and
pancreatic cancer risk: A systematic review and meta- lifestyle factors associated with gastric and pancreatic cancers:
analysis. Nutr Cancer. 2021;74(1):55-67. A case-control study. Prev Nutr Food Sci. 2021;26(1):30-39.
doi: 10.1080/01635581.2020.1869276 doi: 10.3746/pnf.2021.26.1.30
15. Arafa A, Eshak ES, Dong JY, et al. Dairy intake and the risk 26. Genkinger JM, Wang M, Li R, et al. Dairy products and
Volume 9 Issue 2 (2025) 97 doi: 10.36922/ejmo.6637

