Page 106 - EJMO-9-2
P. 106

Eurasian Journal of Medicine and
            Oncology
                                                       Dietary links between dairy, meat, and egg intake and pancreatic cancer risk


               pancreatic cancer risk: A  pooled analysis of 14 cohort   pancreatic cancer among African American Women. Cancer
               studies. Ann Oncol. 2014;25(6):1106-1115.          Epidemiol Biomarkers Prev. 2020;29(9):1775-1783.
               doi: 10.1093/annonc/mdu019                         doi: 10.1158/1055-9965.EPI-20-0048
            27.  Oncina-Cánovas A, Torres-Collado L, García-de-la-Hera M,   37.  Sun Y, He X, Sun Y. Red and processed meat and pancreatic
               et al. Association between dairy products consumption   cancer risk: A meta-analysis. Front Nutr. 2023;10:1249407.
               and  esophageal,  stomach,  and  pancreatic  cancers  in  the      doi: 10.3389/fnut.2023.1249407
               PANESOES multi case-control study.  Cancers  (Basel).
               2024;16:4151.                                   38.  Kim Y. The association between red, processed and white
                                                                  meat consumption and risk of pancreatic cancer: A meta-
               doi: 10.3390/cancers16244151                       analysis of prospective cohort studies.  Cancer Causes
            28.  Zhang K, Dai H, Liang W, Deng Z. Fermented dairy foods   Control. 2023;34:569-581.
               intake and risk of cancer. Int J Cancer. 2019;144(9):2099-2108.     doi: 10.1007/s10552-023-01698-8
               doi: 10.1002/ijc.31959                          39.  Huang BZ, Wang S, Bogumil D, et al. Red meat consumption,
            29.  Haddadin JSY. Kinetic studies and sensorial analysis of lactic   cooking mutagens, NAT1/2 genotypes and pancreatic
               acid bacteri isolated from white cheese made from sheep   cancer risk in two ethnically diverse prospective cohorts. Int
               raw milk. PJN. 2005;4(2):78-84.                    J Cancer. 2021;149: 811-819.
            30.  Haddad MA, Al-Qudah MM, Abu-Romman SM,  et al.      doi: 10.1002/ijc.33598
               Development of traditional jordanian low sodium dairy   40.  Paluszkiewicz  P,  Smolińska  K,  Dębińska  I,  Turski  WA.
               products. J Agric Sci. 2017;9(1):223-230.          Main dietary compounds and pancreatic cancer risk. The
            31.  Oliveira RBA, Margalho LP, Nascimen JS, et al. Processed   quantitative analysis of case-control and cohort studies.
               scontamination by  spore-forming  bacteria: A  review  of   Cancer Epidemiol. 2012;36(1):60-67.
               sources, routes, fate during processing and control. Trends      doi: 10.1016/j.canep.2011.05.004
               Food Sci Technol. 2016;57:11-19.
                                                               41.  Larsson SC, Wolk A. Red and processed meat consumption
            32.  Thiébaut ACM, Jiao L, Silverman DT,  et al. Dietary fatty   and risk of pancreatic cancer: Meta-analysis of prospective
               acids  and  pancreatic  cancer  in  the  NIH-AARP  diet  and   studies. Br J Cancer. 2012;106(3):603-607.
               health study. J Natl Cancer Inst. 2009;101(14):1001-1011.
                                                                  doi: 10.1038/bjc.2011.585
               doi: 10.1093/jnci/djp168
                                                               42.  Rohrmann S, Linseisen J, Nöthlings U, et al. Meat and fish
            33.  Azeem K, Horáková D, Tomaskova H, et al. Evaluation of   consumption and risk of pancreatic cancer: Results from
               dietary habits in the study of pancreatic cancer. Klin Onkol.   the European prospective investigation into cancer and
               2016;29(3):196-203.                                nutrition. Int J Cancer. 2013;132(3):617-624.
               doi: 10.14735/amko2016196                          doi: 10.1002/ijc.27637
            34.  Taunk P, Hecht E, Stolzenberg-Solomon R. Are meat and   43.  Larsson SC, Håkanson N, Permert J, Wolk A. Meat, fish, poultry
               heme iron intake associated with pancreatic cancer? Results   and egg consumption in relation to risk of pancreatic cancer:
               from the NIH-AARP diet and health cohort. Int J Cancer.   A prospective study. Int J Cancer. 2006;118(11):2866-2870.
               2016;138(9):2172-2189.
                                                                  doi: 10.1002/ijc.21732
               doi: 10.1002/ijc.29964
                                                               44.  Jiang W, Wang M, Jiang HZ, Chen GC, Hua YF. Meta-
            35.  Polesel J, Talamini R, Negri E, et al. Dietary habits and risk   analysis of fish consumption and risk of pancreatic cancer
               of pancreatic cancer: An Italian case- control study. Cancer   in 13 prospective studies with 1.8 million participants. PLoS
               Causes Control. 2010;21(4):493-500.                One. 2019;14(9):e0222139.
               doi: 10.1007/s10552-009-9480-2                     doi: 10.1371/journal.pone.0222139
            36.  Petrick JL, Castro-Webb N, Gerlovin H, et al. A prospective   45.  Tenny S, Kerndt CC, Hoffman MR. Case control studies. In:
               analysis of intake of red and processed meat in relation to   StatPearls. Treasure Island, FL: StatPearls Publishing; 2023.













            Volume 9 Issue 2 (2025)                         98                              doi: 10.36922/ejmo.6637
   101   102   103   104   105   106   107   108   109   110   111