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Global Health Econ Sustain Job satisfaction and burnout in the catering industry

Committee of the SCG College (Protocol Number: London: NFER Nelson.
TER2023138). The author(s) declare that human Gorji, M., Vaziri, S., & Iran, A. (2011). The survey job burnout
participants were involved in the study and have provided status and its relation with the performance of the employees
all relevant informed consent forms. (Case study: Bank). International Conference on Innovation,
Management and Service, 14:219-224.
Consent for publication
Greenberg, J., & Baron, R.A. (2000). Behavior in Organizations:
Participants have given consent for publishing their data Managing the Human Side of Work. 7 ed. New Jersey:
th
in this work. Prentice Hall International, Inc.
Availability of data Hunger, B., & Seibt R. (2022). Psychosocial work stress and health
risks-a cross-sectional study of shift workers from the hotel
Data supporting these findings are available within the and catering industry and the food industry. Front Public
article or on request. Health, 10:849310.
https://doi.org/10.3389/fpubh.2022.849310
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