Page 11 - IJAMD-1-1

International Journal of AI
for Material and Design ML in 3D bioprinting of cultivated meat

Figure 1. The implementation of machine learning (ML) techniques at different stages of cultivated meat production, whereby ML can be applied to
bioprinting techniques for predicting printability, optimizing printing parameters, characterizing meat flavor (using molecular composition and sensory
array data), and ensuring quality control (determining TVC and detecting meat adulteration). Images reproduced from X. Zheng et al. 74
Abbreviation: TVC: Total viable count.

Volume 1 Issue 1 (2024) 5 https://doi.org/10.36922/ijamd.2279