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Jie Sun, Zhuo  Peng, Liangkun Yan, et al

            flavors [31] . It could offer more freedom for home users   groups.  Then,  a  fabrication planning  is developed
            and designers to  customize chocolate shaping [13,17,27]   based on  recipe design,  printing volume, 3D model
            and personalize full-color images onto solid food for-  design,  and  flavor  selection.  A  key  factor  here  is  to
            mats [23] . Figure 7 shows some customized food piece   adjust  recipe design and printing volume control  to
            samples fabricated by our group.                   achieve the listed  contents  on  the nutrition  profile.
                                                               Thus, personalized nutrition can  be realized in food
            4.3 Personalized Nutrition                         printing.
            Besides general nutritional preferences, in the recent   4.4 Customized Food Supply Chain
            years there has been a lot of emphasis on personalized
            nutrition  corresponding to  individual’s health  status   Food printing  targets  a build-to-order strategy  with
            and body-type requirements [36] . When food printing is   higher production efficiency and lower overriding cost.
            integrated with a nutrition model, users can calculate   Under an e-commerce platform, consumers may con-
            the exact data of calories and other ingredients of fa-  figure or transact food designs and fabricate physical
            bricated products, and provide a precise understanding   products  using a  nearby production facility.  To
            of nutritional distribution. They can control their diet   achieve zero lead-time from design to market, plenty
            by selecting ingredients and corresponding fabrication   of  innovative  food  design  websites  and  mobile  apps
            parameters via a user interface. Hence, food printing   can assist users on design and order customized food
            provides a convenient way to digitize people’s nutri-  products. All of them will result in a great change in
            tion and energy intake and offer a better control of in-  customized food supply chains, reduce the distribution
            dividual dietary. Personalized nutrition in food prod-  costs, simplify customized food service,  and  bring
            ucts can be determined according to online informa-  products to consumers in a shorter time. A description
            tion on nutritional content, personal, and social prefe-  of this new, customized food supply chain  is shown
            rences.  Of  course,  there  is  a  need  for  tailoring  food   in Figure 9. It starts with customers searching for an
            ingredients, even with well-known material properties,   online food design platform based on their needs, and
            to specific formulations under each fabrication.     selecting a food design.  The corresponding design
              Figure  8  shows a schematic diagram on  how to   data is transferred to a neighborhood Printing Service
            personalize nutrition in food printing.            Bureau.  The selected food  designs  are  fabricated  at
               First, a nutrition profile for various contents is sug-  this  Bureau  and  are  eventually  delivered to the  cus-
            gested based on the requirements from different user     tomers.












                                       Figure 7. Customized food design and fabrication samples
















                                          Figure 8. Customized food with personalized nutrition
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