Page 41 - IJB-1-1

Jie Sun, Zhuo Peng, Liangkun Yan, et al

This research is supported by the Singapore National 1, 2014,
Research Foundation under its International Research <http://group.electrolux.com/en/interview-with-nico-kla
Center Keio-NUS CUTE Center @ Singapore Fund- ber-moleculaire-electrolux-design-lab-finalist-2040/ >.
ing Initiative and administered by the IDM Program 12. Philips Design Probes, image downloads — FOOD,
Office. It is also partially sponsored by the Jiangsu 2008, viewed May 1, 2015,
Province Science and Technology Support Program, <http://www.design.philips.com/philips/sites/philipsdesi
China under Grant No. BE2013057. gn/about/design/designportfolio/design_futures/design_
probes/downloads/food.page >.
References 13. Zoran A and Coelho M, 2011, Cornucopia: the concept
of digital gastronomy. Leonardo, vol.44(5):
1. Luimstra J, 2014, EU Works on Food Printer to Create 425–431. http://dx.doi.org/10.1162/LEON_a_00243.
Personalized Meals for the Elderly, 3Dprinting.com, 14. Malone E and Lipson H, 2007, Fab@ Home: the per-
viewed May 11, 2015, sonal desktop fabricator kit. Rapid Prototyping Journal,
<http://3dprinting.com/news/eufoodprinter/>. vol.13(4): 245–255.
2. Gray N, 2010, Looking to the future: Creating novel http://dx.doi.org/10.1108/13552540710776197.
foods using 3D printing, FoodNavigator.com, viewed 15. Millen C I, 2012, The development of colour 3D food
May 1, 2015, printing system, Master thesis, Massey University, Pal-
<http://www.foodnavigator.com/Science-Nutrition/Looking merston North, New Zealand.
-to-the-future-Creating-novel-foods-using-3D-printing >. 16. Oskay W H, 2007, Solid Freeform Fabrication: DIY, on
3. Sloan D, 2011, 3 Ways to Customize Your Food Online, the cheap, and made of pure sugar, viewed May 1, 2015,
Mashable, viewed May 1, 2015, <http://www.evilmadscientist.com/2007/solid-freeform-
<http://mashable.com/2011/01/24/customize-food-online/ >. fabrication-diy-on-the-cheap-and-made-of-pure-sugar/>.
4. Wegrzyn T F, Golding M and Archer RH, 2012, Food 17. Hao L, Mellor S, Seaman O, et al. 2010, Material
Layered Manufacture: A new process for constructing characterisation and process development for chocolate
solid foods. Trends in Food Science & Technology, vol. additive layer manufacturing. Virtual and Physical Pro-
27(2): 66–72. totyping, vol.5(2): 57–64.
http://dx.doi.org/10.1016/j.tifs.2012.04.006. http://dx.doi.org/10.1080/17452751003753212.
5. Bollini M, Barry J and Rus D, 2011, Bakebot: Baking 18. The CandyFab Project, 2007, viewed December 14,
cookies with the pr2, in The PR2 Workshop: Results, 2014,
Challenges and Lessons Learned in Advancing Robots <http://wiki.candyfab.org/Main_Page>.
with a Common Platform, IROS. 19. Lipton J I, Arnold D, Nigl F, et al. 2010, Multi-material
6. Beetz M, Klank U and Kresse I, 2011, Robotic room- food printing with complex internal structure suitable
mates making pancakes, in 11th IEEE-RAS Internation- for conventional post-processing, in Solid Freeform Fa-
al Conference on Humanoid Robots. brication Symposium, Austin TX, USA.
7. Winger R and Wall G, 2006, Food product innovation: 20. 2013, 3D Printing: Food in Space, NASA, n.d., viewed
A back ground paper, viewed May 29, 2015, May 27, 2015,
<http://www.fao.org/docrep/016/j7193e/j7193e.pdf >. <http://www.nasa.gov/directorates/spacetech/home/featu
8. Levy G, Schindel R and Kruth J, 2003, Rapid manufac- re_3d_food.html#.VWfTnc-qpBc>.
turing and rapid tooling with layer manufacturing (LM) 21. Cohen D L, Lipton J I, Cutler M, et al. 2009,
technologies: state of the art and future perspectives. Hydrocolloid Printing: A Novel Platform for
CIRP Annals-Manufacturing Technology, vol.52(2): Customized Food Production, in Solid Freeform
589–609. Fabrication Symposium (SFF’09), Austin, TX, USA.
http://dx.doi.org/10.1016/S0007-8506(07)60206-6. 22. Southerland D, Walters P and Huson D, 2011, Edible 3D
9. Van Bommel K and Spicer A, 2011, Hail the snail: he- Printing, in NIP & Digital Fabrication Conference,
gemonic struggles in the slow food movement. Organi- Minnesota, USA.
zation Studies, vol.32(12): 1717–1744. 23. MIT, Fabaroni: A homemade 3D printer, n.d., viewed
http://dx.doi.org/10.1177/0170840611425722. December 29, 2014,
10. Yang J, Wu L and Liu J, 2001, Rapid prototyping and <http://fab.cba.mit.edu/classes/MIT/863.07/11.05/fabaro
fabrication method for 3-D food objects, US Patent ni/>.
6280785 B1. 24. Soares S, 2011, Insects au gratin, viewed May 11, 2015,
11. Kläber N, 2009, Interview with Nico Kläber (Molécu- <http://www.susanasoares.com/index.php?id=79>.
laire) Electrolux Design Lab finalist, viewed December 25. Deckard C and Beaman J, 1988, Process and control is-
International Journal of Bioprinting (2015)–Volume 1, Issue 1 37