Page 398 - IJB-10-6

International Journal of Bioprinting Innovative manufacturing of ω-3-enriched chocolate

for food products. In: John Wiley & Sons, Ltd eBooks. electrosprayed capsules: combined use of whey protein and
2017;273-286. carbohydrates as wall materials. J Food Eng. 2018;231:42-53.
doi: 10.1002/9781119135388.ch13 doi: 10.1016/j.jfoodeng.2018.03.005
61. Martini S, Conte A, Tagliazucchi D. Bioaccessibility, 66. Chang HW, Tan TB, Tan PY, et al. Microencapsulation of
bioactivity and cell metabolism of dark chocolate phenolic fish oil using thiol-modified β-lactoglobulin fibrils/chitosan
compounds after in vitro gastro-intestinal digestion. J Funct complex: a study on the storage stability and in vitro release.
Foods. 2018;49:424-436. Food Hydrocoll. 2018;80:186-194.
doi: 10.1016/j.jff.2018.09.005 doi: 10.1016/j.foodhyd.2018.02.002
62. Ozkan K, Karadag A, Sagdic O. The effects of drying and 67. Jadach B, Świetlik W, Froelich A. Sodium alginate as a
fermentation on the bioaccessibility of phenolics and pharmaceutical excipient: novel applications of a well-
antioxidant capacity of thymus vulgaris leaves. Acta Aliment. known polymer. J Pharm Sci. 2022;111(5):1250-1261.
2022;51(2):155-165. doi: 10.1016/j.xphs.2021.12.024
doi: 10.1556/066.2021.00140
68. Chaturvedi K, Ganguly K, More UA, et al. Sodium Alginate
63. Paz-Yépez C, Peinado I, Heredia A, Andrés A. Lipids in Drug Delivery and Biomedical Areas. In Elsevier eBooks.
digestibility and polyphenols release under in vitro 2019;59-100.
digestion of dark, milk and white chocolate. J Funct Foods. doi: 10.1016/B978-0-12-817055-7.00003-0
2019;52: 196-203. 69. Razavizadeh BM, Yeganehzad S. Alginate/soy protein
doi: 10.1016/j.jff.2018.10.028
isolavte microspheres for fortifying dark chocolate: an
64. Torres-Giner S, Martinez-Abad A, Ocio MJ, Lagaron innovative approach for enriching with omega-3. J Food
JM. Stabilization of a nutraceutical omega-3 fatty acid by Measure Character 2024;18(7):1-11.
encapsulation in ultrathin electrosprayed zein prolamine. doi: 10.1007/s11694-024-02570-2
J Food Sci. 2010;75(6):N69-79. 70. Bannikova A, Evteev A, Pankin K, Evdokimov I, Kasapis
doi: 10.1111/j.1750-3841.2010.01678.x
S. Microencapsulation of fish oil with alginate: in-vitro
65. García-Moreno PJ, Pelayo A, Yu S, et al. Physicochemical evaluation and controlled release. LWT. 2018;90:310-315.
characterization and oxidative stability of fish oil-loaded doi: 10.1016/j.lwt.2017.12.045

Volume 10 Issue 6 (2024) 390 doi: 10.36922/ijb.3969