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International Journal of Bioprinting                        Innovative manufacturing of ω-3-enriched chocolate




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            Writing – original draft:  Esra  Pilavci,  Dilruba  Baykara,   in-oil emulsions. Food Hydrocoll. 2023;135:108114.
               Kubra Ozkan, Aysegul Tiryaki, Melih Musa Ayran,      doi: 10.1016/j.foodhyd.2022.108114
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            Not applicable.                                       conditions and in kefir. Carbohydr Polym. 2020;244:116447.
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            Volume 10 Issue 6 (2024)                       387                                doi: 10.36922/ijb.3969
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