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A.P. planned the experiments. A.Y.L., K.P., and C.P.L. Milk-based Product. RSC Adv, 10:29821–8.
carried out the experiments. A.Y.L. wrote the manuscript. https://doi.org/10.1039/d0ra05035k
J.A., M.H., U.X.T, C.H.L., C.P.L., C.K.C., G.W., and 12. Derossi A, Caporizzi R, Paolillo M, et al., 2021, Programmable
Y.Z. discussed the results, and reviewed and edited Texture Properties of Cereal-based Snack Mediated by 3D
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https://doi.org/10.1016/j.jfoodeng.2020.110160
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