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3D Printing of Food Foams
               Figure 2D shows the peak hold study of the inks.   support structures, the foam bubbles grew in size in the
           Under low a shear rate from 0.1 to 1 s , all the inks   cartridge and became unstable in the subsequent second
                                              −1
           gradually  reduced their  viscosities,  which is in line   and third print. Even though the viscosity of Ink 1 was
           with the flow ramp study that depicts the inks as shear   the highest amongst all the inks, but its stability was not
           thinning.  When  the  inks  experienced  a  spike  in  shear   high enough. This was also observed in Ink 5. While the
           rate, the viscosity dropped drastically. This suggests that   first print was good, it was less able to self-support and
           the viscosities of the foam inks reduced during printing,   spread more in the later prints. The best prints were from
           and inks flowed effortlessly out of the nozzle, allowing   Inks 2 and 4 with scores of approximately 9, where they
           smooth printing.  Once the  shear  stress was removed,   consistently presented good self-supporting structures in
           simulating  the shear rate after printing, the viscosities   three consecutive prints.
           of the inks recovered quickly. This implies that the inks   The  effect  of  XG  on  the  printability  of  the  inks
           were able to return to their original rheological properties   within  the  EW and  HPMC groups was compared. The
           after printing and held their structures.           first three prints of the inks were rated visually from 1
                                                               (poorest) to 5 (best) on two categories, self-supporting
           3.4. Printability of the inks                       structure and shape fidelity. The printability of inks with

           The printability is dependent on the rheology and the   XG shows significant improvement regardless of the base
           stability of the inks. Out of all the inks, Ink 3 was not   ingredients. XG is an important factor to achieve a good
           printable at all as shown in Figure 3 where the printed   printable structure for the foam inks.
           ink was a pool of liquid and it has an average printability   3.5. Microstructure of the baked inks
           score of 2. The foam stability, as described earlier, was
           very low for Ink 3 as it collapsed too quickly. While in the   The  scanning electron  micrographs  in  Figure  4 show
           foam stability test, the half-life of Ink 3 was 15 min under   the microstructure of the EW foams and the HPMC
           atmospheric pressure, the stability within the syringe and   foams. Only the printable inks (i.e. Inks 1, 2, 4, and 5)
           during  printing  was  lower  due  to  significantly  higher   were assessed. The pure EW or Foam Magic only foam
           pressure. Therefore, Ink 3 was extruded as a liquid instead   samples were included for comparison.
           of foams. This was also seen in Ink 1 (Figure S1). While   Comparing the foam formed by EW and by Foam
           it was printable in the first print and was able to form self-  Magic only (Figure  4A  & D), the EW foam had a


                        A









                        B























           Figure 3. (A) Six-pointed star (first) prints with Inks 1 – 5 with the average score in each frame. (B) The printability scores for each ink.
           *P ≤ 0.1, **P ≤ 0.01, ***P ≤ 0.001, ****P ≤ 0.0001 for the t-test results (n = 3).

           162                         International Journal of Bioprinting (2021)–Volume 7, Issue 4
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