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International Journal of Bioprinting                            GelMA/PEG-TA IPN networks for 3D bioprinting


            macromer mixture is almost the same as of the 6 wt%   and continuous filaments could be extruded through a
            GelMA solution and similarly as described above, smooth   fine needle (25G) in the temperature window just below
                                                               the gel point (Figure S1, Supplementary File). Based on
            A                      B                           these results, we compared the properties of 6 wt% GelMA
                                                               and 6 wt% GelMA/2 wt% 8PEGTA gels.
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                                                               3.4. Gel content and swelling
                                                               To determine the swelling of the photo-crosslinked 6
                                                               wt% GelMA (GelMA-UV) and 6 wt% GelMA/2 wt%
                                                               8PEGTA 5  IPN   (GelMA/8PEGTA -IPN)   hydrogels,
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            C                      d                           macromer solutions were placed in a cylindrical mold at
                                                               37°C and cooled to room temperature to give physically
                                                               crosslinked networks. Subsequent light exposure
                                                               (365  nm) induced photo-crosslinking of the GelMA. In
                                                               case of the GelMA/8PEGTA  macromer mixture, which
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                                                               also contains HRP (4 U/mL), after UV crosslinking, a
                                                               second enzymatically crosslinked network was formed
                                                               by incubating the hydrogel in a 0.03 wt% H O  solution.
                                                                                                   2
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            Figure 3. (A) UV crosslinking kinetics: Storage modulus as a function of UV   The gel content and water uptake of the GelMA-UV and
            irradiation (375 nm) time of GelMA/8PEGTA at 22°C. (B) Temperature   GelMA/8PEGTA -IPN hydrogels are given in Table 1. All
                                         5
                                                                             5
            sweep of the chemically crosslinked GelMA/8PEGTA   (2  min UV   hydrogels had a gel content higher than 86%. The higher
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            irradiation). (C) Temperature sweep of a 2 wt% 8PEGTA  gel formed by
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            enzymatic crosslinking. (D) Storage modulus (G’) and loss modulus (G’’)   macromer concentration by addition of 8PEGTA  to the
                                                                                                       5
            of the GelMA/8PEGTA -IPN at 25 and 37°C.           GelMA provided a higher crosslinking density, leading to
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            Scheme 3. Top row: Physical and subsequent UV crosslinking of GelMA; middle row: Enzymatic crosslinking of 8PEGTA  by HRP in the presence of
                                                                                           5
            hydrogen peroxide; bottom row: IPN formation, by consecutive physical and UV crosslinking of the GelMA and enzymatic post-crosslinking, of a mixture
            of GelMA, 8PEGTA , and HRP.
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            Volume 9 Issue 5 (2023)                        529                         https://doi.org/10.18063/ijb.750
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