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Innovative Medicines & Omics                                           Herbal remedies for diabetes mellitus



            trigonelline, coumarins, flavonoids, sterols, lecithin,   Korea, Japan, and North America.  The primary bioactive
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            choline, nicotinic acid, and essential minerals. In addition,   compounds, such as triterpene saponins, panaxosides,
            fenugreek is a rich source of β-carotene, ascorbate, iron,   and ginsenosides, boost mental and physical performance
            calcium, and zinc. Among the most bioactive polyphenols   and exhibit antistress effects. In addition, ginseng contains
            found in fenugreek, rhaponticin, and isovitexin have been   polysaccharides,  peptidoglycans  (panaxans  A–U),
            identified  as  key  contributors  to  its  antiglycemic  effects.   polyacetylenes, essential oils, sesquiterpene alcohols,
            The hypoglycemic properties of fenugreek arise from the   sterols, flavonols, and phenolic acids. It has been proposed
            synergistic action of its diverse chemical components.   as a potential treatment for diabetes by upregulating the
            Fenugreek seed galactomannans, in particular, help   expression of  GLUT-1  and GLUT-4, thereby enhancing
            in delaying gastric emptying, slowing carbohydrate   glucose uptake. 86
            absorption, and modulating glucose transport. This effect
            is particularly pronounced when fenugreek is consumed in   5.7.8. Beta vulgaris L.
            the form of pap-based preparation. 77              B. vulgaris (beetroot), a member of the Chenopodiaceae
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                                                               family,  can  grow  up  to  120  cm  in  height.   It  has  been
            5.7.5. Zingiber officinale Rosc.                   traditionally used in  Turkish  medicine for  managing
            Z. officinale (ginger) is an herbaceous plant with a   diabetes. Beetroot contains various phytoconstituents,
            solid rhizome belonging to the Zingiberaceae family.   such as betalains, flavonoids (quercetin, rutin, apigenin,
            The rhizome is rich in essential oils, containing   kaempferol, and ferulic acid derivatives), and saponins,
            monoterpenes  such  as  phellandrene,  camphene,   which exhibit antidiabetic activity. The hypoglycemic effects
            1,8-cineole, geranial, citral, terpineol, and borneol, as well   of beetroot are attributed to its ability to stimulate insulin
            as sesquiterpenes, including ar-curcumen, α-zingiberene,   secretion and enhance glucose uptake in peripheral tissues.
            β-sesquifelandrene,  β-bisabolene, and zingiber.  Ginger   Moreover, its antioxidant and anti-inflammatory properties
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            has demonstrated antidiabetic effects by increasing   may help prevent diabetes-related complications.
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            insulin sensitivity, protecting pancreatic  β-cells, and   Beetroot  extract  (aqueous  fraction)  has  been  shown  to
            reducing oxidative stress. The main bioactive compounds   activate signaling pathways involving acetylcholine and
            responsible for its antidiabetic effects are shogaol and   GLP-1, thereby increasing insulin secretion in response
            gingerol.  Studies suggest that ginger enhances insulin   to glucose, a mechanism known as glucose-stimulated
                   80
            sensitivity by facilitating glucose uptake and utilization   insulin secretion. In addition, the upregulation of GLUT-4
            in peripheral tissues. In addition, it may stimulate insulin   transporters on the cell membrane facilitates glucose
            secretion.  Ginger extracts have also been shown to exhibit   transport into cells, further improving glucose uptake. 89
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            α-glucosidase inhibitory activity, which may contribute to
            delayed carbohydrate digestion and glucose absorption in   5.7.9. Chenopodium ambrosioides L.
            the intestine. 82                                  C. ambrosioides (Mexican tea) is a perennial shrub that can
                                                               grow up to 1 m in height and belongs to the Chenopodiacea
            5.7.6. Cinnamomum zeylanicum J. Presl
                                                               family.  This plant contains several phytoconstituents, such
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            C. zeylanicum (Ceylon cinnamon) is native to Sri Lanka   as alkaloids, flavonoids, and saponins, which contribute
            (formerly Ceylon) but is now cultivated in several   to its medicinal properties. Its hypoglycemic effects are
            regions of South Asia and North America. The primary   primarily attributed to the stimulation of insulin secretion
            constituents of its essential oils include cinnamaldehyde,   and  the  enhancement  of  glucose  uptake.   Studies  have
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            cinnamyl acetate, eugenol, and β-caryophyllene. The bark   demonstrated that Mexican tea exhibits hypoglycemic
            of Ceylon cinnamon contains polysaccharides, phenolic   and antihyperglycemic effects on experimental models,
            acids such as cinnamic acid and its derivatives, oligomeric   particularly  in rats.  However, the  specific  metabolic
            proanthocyanidins, and diterpenes.  Cinnamon has   pathways underlying these effects remain unexplained.
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            been shown to enhance insulin sensitivity in insulin-  While the aqueous extract of Mexican tea has been shown
            dependent tissues by modulating cellular signaling   to significantly reduce fasting blood glucose levels, further
            pathways, promoting glucose transporter type (GLUT)-4   research is needed to elucidate its precise molecular targets
            translocation, and increasing glucose uptake. 84   and metabolic mechanisms. 91

            5.7.7. Panax ginseng C. A. Meyer                   6. Limitations
            P. ginseng (ginseng), a member of the Araliaceae family, has   Although pre-clinical and in vitro research on a variety of
            been utilized in traditional medicine for centuries. It is native   medicinal plants has demonstrated promising antidiabetic
            to the Central Himalayas in China and extends through   effects, several limitations must be acknowledged. In vitro


            Volume 2 Issue 2 (2025)                         30                               doi: 10.36922/imo.7520
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