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Journal of Chinese
            Architecture and Urbanism                                             Spatial analysis of urban garden space



            (Orsini et al., 2013). Recognizing its potential, planners   Cities contribute to both environmental well-being and
            and policymakers in both the Global South and Global   community resilience.
            North are increasingly integrating urban agriculture into   Rooted in the European Garden City movement and the
            city-region food systems. Initiatives such as the Milan   village-town planning tradition, the Garden City concept
            Urban Food Policy Pact and the New Urban Agenda    has significantly influenced urban development in Iran
            underscore the responsibility of urban governments in   (Yaghoubi & Hamidi, 2015). However, its implementation
            fostering sustainable food systems (Cabannes & Ross,   in Iran has followed a distinct trajectory, primarily
            2018).                                             characterized by the segregation and transformation of
              Urban community gardens contribute not only to   agricultural and garden lands surrounding cities. Initially,
            food security but also to climate resilience by mitigating   housing cooperatives, and later the private sector, converted
            extreme temperatures. This  dual  benefit is  particularly   these lands into new urban gardens. While this approach
            relevant for dryland metropolises (Zhang  et al., 2022).   has both advantages and disadvantages, the proliferation
            Zezza and Tascioti (2010) define urban agriculture as the   of gardens around cities – particularly in major urban
            production of crops and livestock within city and town   centers – has become a noticeable phenomenon. Rapid
            limits. Their research across multiple countries reveals a   land-use changes have affected not only designated garden
            positive correlation between urban agricultural practices   areas but also surrounding agricultural lands, giving rise to
            and improved household dietary diversity.          several critical issues. One major issue is the rising prices
              In China, the government has implemented various   of garden plots and the conversion of agricultural lands
            policies to promote the development of Garden Cities. For   into  garden  complexes,  which  have  reshaped  the  urban
            example, Beijing’s Garden City initiative integrates green   landscape. In addition, the emergence of speculative land
            spaces and public areas into the city’s urban structure.   trading practices has further complicated the situation,
            Similar efforts are being implemented in other major   leading to new urban challenges. Moreover, economic
            Chinese Cities, with recent development plans aiming to   considerations often take precedence over social benefits,
            increase Beijing’s urban forest coverage to over 45% by   resulting in haphazard urban expansion. Rather than
            2035.                                              serving agricultural purposes, these lands are increasingly
                                                               treated as commodities.
              Urban gardens have played a significant role in shaping
            cities throughout history, evolving from traditional   Excessive water consumption due to garden
            “community gardens” to more contemporary urban     development  has  also  contributed  to  water  scarcity  and
            spaces, sparking renewed interest in urban gardening   lowered groundwater levels. Furthermore, gardens have
            (Ribeiro  et al., 2023). However, when considering food   been subdivided and transformed into villas, often with
            security, it is essential to recognize that environmental   uncontrolled construction practices. Finally, the changing
            conditions  vary  significantly  across  countries.  Simply   urban  fabric  has  introduced  social  and  security  issues;
            adopting models from other contexts without accounting   stratification in settlement patterns has become evident,
            for local differences and environmental characteristics   and a novel pattern of land trading has emerged (Daviran,
            is not a viable strategy. Within the framework of Iran’s   2023).
            National Food and Nutrition Security policy, the principle   The  ongoing trend of  converting agricultural lands
            of “thinking globally and acting regionally” is crucial.   into urban spaces poses a significant risk to both
            While policymakers can draw on global experiences and   gardens  and farmlands  on the outskirts  of cities.  This
            existing knowledge, they must also prioritize indigenous   transformation has far-reaching consequences, including
            knowledge and localization strategies (Soltani & Sharifi.,   irreparable damage to the country’s food security. Studies
            2022). This balanced approach ensures that strategies   indicate that each hectare of converted agricultural land
            align with Iran’s unique context while benefiting from   jeopardizes the food security of approximately 20 people,
            international best practices. The concept of Garden   underscoring the critical impact of land-use changes on
            Cities gained prominence in Iran when the government   Iran’s overall food availability (Safari, 2023). At present,
            proposed their development in 2007. The plan aimed to   there are approximately 2,400  sqm of agricultural land
            establish Garden City complexes across 30 provinces,   per Iranian citizen. However, this apparent abundance
            adhering to specific guidelines. These cities were designed   contrasts sharply with the reality of malnutrition and
            to feature abundant green spaces, rivers, and artificial lakes   food insecurity. According to the FAO’s 2020 report,
            while deliberately avoiding high-rise buildings (Research   5.5% of Iran’s total population faced malnutrition, and
            Center of the Islamic Council, 2013). By integrating   2.8% experienced food insecurity (FAO, 2021, as cited in
            natural elements and sustainable design principles, Garden   Safari, 2023). Zanjan, a province in Iran, grapples with


            Volume 7 Issue 3 (2025)                         2                        https://doi.org/10.36922/jcau.6234
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