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International Journal of Bioprinting Effect of ingredient flow speed
Figure 8. Schematic diagram of (A) the plunger-based extrusion for fluid flow modeling and (B) the graphical representation of ingredient flow speed in
Foodini 3D food printers. Abbreviations: Q: flow rate; R: inner radius; D: diameter; ΔP: pressure drop; L: extrusion length based on material properties; E:
extrusion length based on design model; d : diameter of nozzle; d : width of printed line.
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Volume 10 Issue 5 (2024) 226 doi: 10.36922/ijb.2787
