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3D Printed Dressings for Burn Wound Treatment
           mechanical properties of this sample is not measurable   The  FTIR spectrum  of gelatin  has the  characteristic
           due to the lack of crosslinks.                      absorption bands at 1659 cm  (amide I, C–O, and C–N
                                                                                       -1
                                                               stretching),  1547 cm and 1243 cm  (amide  II and
                                                                                 -1
                                                                                               -1
           3.3. Chemical structure                             III, C–H stretching vibration,  and N–H bending), and
                                                                     -1
           Notably,  the  hydrogel-based  bioinks  provide  good   601 cm  (Amide IV, C–N), respectively [45-47] .
           permeability to oxygen and nutrients. FTIR spectroscopy   In  the  spectra  of  the  alginate-gelatin  complex  in
           was conducted to evaluate the interactions between the   G6-A2, G4-A4, and G2-A6 samples, the stretching peak
           alginate and gelatin within the hydrogel blend. The IR   assigned  with  carboxylate  groups  of  alginate  slightly
           spectra  of  the  gelatin-alginate  complex  are  shown  in   shifted to the left, which is due to the overlapping
           Figure 7 in accordance with their structure, as shown in   peaks of amide I and amide II peaks and the dominant
                                                                                                      -1
           Figure 1 and Figure 8A-B. Alginate and gelatin have   absorption  of  water  O-H scissors (1634  cm )  in  this
           overlapping carboxylate groups and hydroxyl groups in   area.  The  formation  of intermolecular  hydrogen  bonds
           different  intensities  associated  with  3200  –  3500  cm    between  different  functional  groups  in  gelatin  and
                                                          -1
           characteristic  peaks.  The amide bonds increase as the   alginate  makes  a  favorable  entanglement  for  enhanced
           gelatin concentration increases, while at the same time,   rheological,  shear thinning,  and mechanical  behavior
           the carboxylate groups decrease as the concentration of   at certain ratios of gelatin:  alginate.  However, after
           alginate decreases, which is compensated by the rising   crosslinking the 3D-printed dressings, the formation of
           gelatin  content.  Specifically,  the  spectrum  of  sodium   covalent cross-links between calcium ions and guluronic
           alginate  displayed the characteristic  absorption bands   acid blocks in alginate results in lower permeability and
                                                                                     [25]
           of its polysaccharide  structure at 1318 cm  (C–O   higher mechanical stiffness .
                                                   -1
           stretching), 1126 cm  (C–C stretching), and 1021 cm    3.4. Degradation rate and hydrating activity
                            -1
                                                          -1
           (C–O–C stretching). The absorption bands around 1620
           and 1416 cm  are assigned to asymmetric and symmetric   Figures 9A and B depict the swelling and degradation
                     -1
           stretching peaks of the carboxylate groups in alginate [42-44] .   profile  of  the  3D-printed  dressings  after  immersing  in
                                                               PBS at 32°C. All samples showed swelling (i.e., water
                                                               absorption)  in  the  early  24  h,  while  G6-A2 dressings
                                                               showed  significantly  higher  swelling  capacity  than  the
                                                               other 3D-printed dressings. The higher swelling capacity
                                                               of this sample is due to the higher water permeability of
                                                               the gelatin chains, which is clearly associated with the
                                                               low molecular weight and weak chemical bonds in the
                                                               gelatin structure. After cross-linking, stronger chemical
                                                               bonds will form within the alginate chains by exchanging
                                                               the sodium ions  with calcium ions. It is associated
                                                               with a lower permeability to water molecules and, thus
           Figure  7. Fourier-transform infrared spectroscopy spectra of   lower swelling in the alginate chain. Based on the same
           hydrogel  samples.  The  characteristic  IR  bands  associated  with   rationale, the degradation rate of the samples with higher
           gelatin, sodium alginate, and water are shown by red arrows, blue   gelatin  content  is  significantly  faster  than  the  alginate
           arrows, and light blue boxes, respectively.         chain. This is particularly important when investigating

                        A                                                       B














           Figure 8. (A) Sodium alginate has linear chains composed of mannuronic acid and guluronic acid with carboxylate groups and hydroxyl
           groups. During cross-linking calcium ions replace the sodium ions in the guluronic acid monomers, resulting in intermolecular bonds
           between calcium ions and alginate chains that forms a linear and packed egg-box structure. (B) Gelatin is a bioactive derivative of collagen
           composed of amide groups with relatively high free volume and low viscosity.

           282                         International Journal of Bioprinting (2022)–Volume 8, Issue 4
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