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                skin health.  The high iron levels observed in multiple   systems may permit  the intrusion  of contaminants,
                          48
                samples may thereby pose potential  health  hazards.   leading to increased turbidity levels and potential health
                Elevated EC levels indicate the presence of dissolved   risks. 57
                contaminants,  including  salts,  alkalis,  chlorides,   The  NPI  identifies  BOD ,  hardness,  alkalinity,
                                                                                               5
                sulfides, and carbonates, which degrade water quality.    temperature, and EC as the primary contributors to water
                                                               49
                While high pH can cause water to develop a bitter taste,   pollution.  Furthermore,  the  correlation  matrix  reveals
                low  pH  values  increase  the  solubility  of  toxic  heavy   strong associations between BOD , COD, chloride, and
                                                                                                  5
                metals such as cadmium, lead, and chromium.  The low   hardness  with  the  WQI  of  PWP  samples  (Figure  5).
                                                        50
                arsenic level detected in this study may be attributed to   These  parameters  are  the  principal  factors  rendering
                the near-neutral pH conditions. 49                  water  unsuitable  for consumption  across  all samples
                  The ORP levels fall  below the permissible  range,   (Figure  6).  A  similar  pattern  was observed in Old
                indicating  low DO levels.  Higher ORP values  are   Dhaka, where 100% of surveyed respondents reported
                associated with increased DO levels, whereas low ORP   that  municipal  water  was  unsafe  for  drinking.  This
                                                                                                               58
                levels indicate microbial contamination.  Temperature   highlights the urgent need to manage these parameters to
                                                    51
                is  a  critical  determinant  of  water  quality,  influencing   improve drinking water quality. To solve this problem,
                both  physical  and  chemical  characteristics.  It  affects   various  mitigation  measures can  be  implemented,
                metabolic  rates, photosynthetic  activity, chemical   including identifying pollution sources, using advanced
                toxicity,  DO  concentrations,  conductivity,  salinity,   treatment  technologies  such  as  membrane  filtration,
                ORP, pH, and water density. In addition, temperature   reverse  osmosis, and other  advanced  methods,  and
                variations  impact    sedimentation,  chlorination  implementing  routine  monitoring,  maintenance,  and
                efficiency, and BOD  dynamics. 52,53  Elevated bacterial   pipeline  replacement  strategies,  including  detecting
                                  5
                loads  in  drinking  water  increase  the  risk  of  coliform   leaks,  addressing  corrosion,  and  mitigating  other
                bacteria,  particularly  Escherichia coli, which can   infrastructure-related issues. 59
                cause severe health  issues. Infants, the elderly, and   The health risk assessment indicates no carcinogenic
                immunocompromised  individuals  are  especially     risk from iron for adults or children through ingestion
                vulnerable to these pathogens.  Although  treatment   or  dermal  contact  despite  some  samples  exceeding
                                            54
                processes improve water quality, certain parameters   standard levels. However, excessive iron concentrations
                – such as DO, pH, ORP, and bacterial  load – often   adversely  affect  municipal  applications,  industrial
                deteriorate  post-treatment,  indicating  inefficiencies   machinery, and agricultural  productivity.  While  all
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                in water management  and potential  failures  in the   samples comply with the permissible  standard for
                distribution system. 55                             arsenic, the HQ values suggest that long-term ingestion
                  The WQI of PWPs is significantly lower than that of   of arsenic-contaminated water poses a moderate risk for
                treated water, as shown in Figure 4. This decline suggests   both adults and children. Chronic exposure to arsenic-
                deteriorating  water quality at PWPs,  necessitating   contaminated  water  is  a  significant  public  health
                further  investigation  to  determine  the  causes  and   issue in Bangladesh, as it leads to arsenic  poisoning
                key  influencing  factors.  Previous  studies  indicate   and severe  health  complications.   To mitigate  these
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                that several interrelated  factors, including microbial   risks, advanced water treatment technologies, such as
                growth, contamination events, and physical changes in   electrocoagulation, reverse osmosis, and nanofiltration,
                distribution networks, contribute to the degradation of   have  demonstrated  effectiveness  in  reducing  arsenic
                pipeline-supplied water quality. Biofilms, which consist   and iron levels in drinking water. 62,63  The adoption of
                of microbial communities adhering to pipe walls, play a   these technologies, coupled with a public awareness
                crucial role in water quality deterioration by increasing   campaign,  can  significantly  reduce  long-term  health
                disinfectant  demand  and  serving  as  reservoirs  for   risks associated with heavy metal contamination.
                pathogens,  thereby  posing  serious  health  risks.  It is
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                estimated that up to 95% of the total microbial biomass   5. Conclusion
                in  water  distribution  systems  resides  within  biofilms,
                which  alter  water  characteristics  as the  water  travels   This  study  provides  critical  insights  into  drinking
                through pipelines.  Furthermore, the age and material   water  quality  in  Kushtia  Municipality, Bangladesh,
                                56
                composition of pipeline infrastructure, combined with   highlighting  significant  concerns  regarding  WTP
                challenges  associated  with  urbanization,  significantly   performance,  overall water quality, and associated
                impact water quality decline. Aging and outdated piping   public  health  risks.  The  findings  reveal  that  multiple



                Volume 22 Issue 1 (2025)                        78                                 doi: 10.36922/ajwep.8163
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