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Asian Journal of Water, Environment and Pollution. Vol. 22, No. 3 (2025), pp. 104-118.
                doi: 10.36922/AJWEP025130096




                ORIGINAL RESEARCH ARTICLE

                  Digital and precision farming, emissions trade-offs, and
                                          food crop yields in Pakistan




                     Agha Amad Nabi , Muhammad Khalid Anser                   2,3  , Muhammad Asif , and
                                                                                                        4
                                          1
                                                       Khalid Zaman *
                                                                         5
                 1 Department of Business Administration, Faculty of Social Sciences, Government College University, Hyderabad, Sindh,
                                                               Pakistan
                 2 Department of Economics, Faculty of Economics and Administrative Sciences, Recep Tayyip Erdoğan University, Rize,
                                                               Turkey
                         3 School of Business, Faculty of Social Sciences, Xi’an International University, Xi’an, Shaanxi, China
                      4 Department of Business Administration, Faculty of Social Sciences, Air University, Multan Campus, Pakistan
                  5 Department of Economics, Faculty of Social and Administrative Sciences, The University of Haripur, Haripur, Pakistan
                                      *Corresponding author: Khalid Zaman (khalid.zaman@uoh.edu.pk)


                                 Received: March 30, 2025; 1st revised: May 1, 2025; 2nd revised: May 18, 2025;
                                           Accepted: May 19, 2025; Published online: May 29, 2025


                     Abstract: Climate change, low productivity, and environmental degradation are jeopardizing Pakistan’s agricultural
                     sector, whose sustainability and resilience can be potentially improved using agricultural technology (AgriTech).
                     This study examines the relationship between digital technology, precision farming, methane (CH ) and nitrous
                                                                                                     4
                     oxide (N O) emissions, and Pakistan’s grain crop yields to determine how modern technology impacts ecologically
                            2
                     responsible farming. The study used Autoregressive Distributed Lag bounds testing to explore how data analytics,
                     modern farming technologies, and agricultural value-added (AGRI) affect grain crop yields in the short and long
                     run. Long-  and short-term crop yields were reduced by AGRI.  Data analytics  could only produce short-term
                     advantages, but precision agriculture tools and digital technologies assisted in enhancing yields significantly. CH
                                                                                                               4
                     and N O emissions were significantly associated with yield growth, suggesting efficiency trade-offs. This study
                          2
                     found that digital technology is an intensive farming method, resulting in higher yields linked to higher input
                     consumption and emissions. The technology also enabled precision agriculture to increase productivity with lower
                     environmental impacts. Taken together, the findings of the current study collectively underline the need to merge
                     smart farming technologies with environmentally friendly methods to boost Pakistan’s agricultural productivity
                     and sustainability.
                     Keywords:  AgriTech; Precision farming;  Agricultural  sustainability;  Climate  dynamics; Environmental
                     stewardship; Food security; Pakistan



                1. Introduction                                     insecticides, herbicides, and pesticides, has been noted
                                                                    in  an  effort  to  enhance  the  quantity  and  quality  of
                The ever-increasing  global population  underscores   agricultural  produce.  About two-thirds  of the  people
                                                                                       1
                the need to ensure the availability  of wholesome   in developing  countries  and fewer than 5% of the
                food on every continent to prevent food shortages. A   population in industrialized countries are employed in
                rise  in  the  use  of  agrochemicals,  such  as  fertilizers,   agriculture, a figure that is decreasing as more nations



                Volume 22 Issue 3 (2025)                       104                           doi: 10.36922/AJWEP025130096
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