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Explora: Environment
            and Resource                                              ZnO and TiO nanoparticles and its impact on chickpeas
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            biomass accumulation, suggesting its potential as a seed   influence the effects of nanoparticles on chlorophyll
            treatment to enhance crop productivity. The application of   content. 21
            nanoparticles, especially TiO , holds promise for improving
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            the growth and biomass production of chickpeas cultivars,   3.4.2. Carotenoids
            which could have significant implications for agricultural   Carotenoids play a crucial role in photoprotection and
            productivity and sustainability.                   light harvesting during photosynthesis. 12,22  Increased
                                                               carotenoid content indicates enhanced photoprotection
            3.4. Biochemical changes                           against  excess  light  and  oxidative  stress,  which  can
            3.4.1. Chlorophyll a, b, and total chlorophyll     contribute to improved plant resilience and productivity.
                                                               Carotenoids facilitate chlorophyll in absorbing light
            Chlorophyll pigments  play an  important role  in   energy and offer photoprotection by releasing excess
            photosynthesis in plants, algae, and cyanobacteria. It is   energy as heat. In addition, they aid in the scavenging of
            essential for turning light energy into chemical energy,   reactive oxygen species (ROS), protecting the plant from
            which enables plants to make oxygen and glucose.   oxidative damage caused by stressors, such as temperature.
            Photosynthesis and life on Earth would not be possible   In the present study, the highest carotenoid content was
            without chlorophyll. Therefore, analyzing chlorophyll   noted in T3, followed by T5, compared to the control.
            pigments in plants can provide valuable insights into the   Carotenoid content increased with plant age, with higher
            plant’s physiology. In this study, the applied nanoparticles,   levels observed at 20 DAG compared to 10 DAG across
            ZnO and TiO , increased the chlorophyll content in   all  treatments  (Figure  4).  Generally,  the  application  of
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            chickpeas cultivars (Figure  4). ZnO nanoparticles   nanoparticles enhances carotenoid production in plant cells
            enhanced  chlorophyll  synthesis,  leading  to  increased   and helps improve plant health. However, understanding
            chlorophyll a and b content.  Similarly, TiO  nanoparticles   the role of different nanoparticles and their mechanisms
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            stimulated chlorophyll biosynthesis pathways, resulting in   in plant cell environments will be a helpful tool for future
            higher levels of chlorophyll a and b. The total chlorophyll   research.
            content, representing the sum of chlorophyll a and b,
            showed a significant increase when plants were treated   3.4.3. Ascorbic acid
            with  nanoparticles.  Higher  chlorophyll  content  suggests   Ascorbic acid is a water-soluble antioxidant that scavenges
            improved  photosynthetic  capacity  and  light  absorption,   ROS and protects cells from oxidative damage.  The
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            which can positively influence plant growth and biomass   present study demonstrates elevated levels of ascorbic
            accumulation. 4,11                                 acid  in  nanoparticle-treated  chickpeas  cultivar,
              In the present study, higher chlorophyll contents were   indicating enhanced antioxidant defense mechanisms.
            seen in the 50  ppm TiO -treated cultivars, while ZnO-  Ascorbic acid helps to neutralize ROS generated during
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            treated cultivars showed the least increment of chlorophyll   stress conditions, such as high light intensity or drought,
            content compared to the control. Chlorophyll a, b, and   thereby protecting cellular structures and maintaining
            total chlorophyll content increased with plant age, with   physiological functions.  The presence of increased
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            higher levels observed at 20 DAG than at 10 DAG across   levels of ascorbic acid contributes to improved stress
            all treatments (Figure  4). The application of selected   tolerance and overall plant health in nanoparticle-treated
            nanoparticles positively impacted chlorophyll pigment   chickpeas cultivars. It scavenges ROS and protects
            levels. The findings suggest that the enhanced chlorophyll   cellular components from damage, thereby maintaining
            pigment in plants, resulting from nanoparticle treatment,   cell integrity and function. Elevated levels of ascorbic
            improved overall plant growth. Plant chlorophyll may   acid indicate improved antioxidant defense mechanisms
            be complexly affected by nanoparticles, increasing or   in the plant, which can enhance stress tolerance and
            decreasing its content and affecting photosynthesis.   overall plant health. In the present study, ZnO and
            By boosting ribulose-1,5-bisphosphate carboxylase/  TiO  nanoparticle treatments enhance photosynthetic
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            oxygenase activity and photosystem II efficiency, certain   pigments (chlorophyll a, b, and carotenoids) and
            nanoparticles, such as TiO  and mesoporous silica, can   antioxidant compounds (ascorbic acid). These changes
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            promote  photosynthesis  and  raise  chlorophyll  content.   collectively contribute to improved photosynthetic
            Other nanoparticles, including superparamagnetic iron   efficiency, photoprotection, and stress tolerance,
            nanoparticles, can have a detrimental effect on the amount   ultimately leading to enhanced growth and biomass
            of chlorophyll and the effectiveness of photosystem II,   production in selected cultivars. Consistently, the highest
            which could result in less photosynthesis. The type of   ascorbic acid was noted in 50 ppm TiO (3.95 mg/g fresh
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            nanoparticle, its size, concentration, and the type of plant   leaf) treatment, while 25 ppm ZnO (2.45 mg/g fresh leaf)

            Volume 2 Issue 3 (2025)                         7                           doi: 10.36922/EER025120024
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