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Gene & Protein in Disease                                                       Placenta, FASD, and soy



            Notably,  Igf2 exhibited markedly higher expression   3.2. Insulin and insulin growth factor receptor
            levels compared to  Igf1, with insulin ranking second   expression
            across all groups (Figure 1). Ethanol exposure induced a   Insr (P = 0.0015), Igf1r (P = 0.014), and Igf2r (P = 0.0006)
            significant reduction in insulin (P < 0.0001) (Figure 1A)   expression exhibited significant variations among the
            and Igf1 (P < 0.0001) (Figure 1B) mRNA expression when   experimental  groups,  as revealed  by one-way  ANOVA
            standard casein served as the dietary protein source.   (Table 1). Among these receptors, Igf1r demonstrated the
            However, there was no significant impact observed on   highest abundance, followed by Igf2r, with Insr ranking third
            Igf2 expression (Figure 1C). Substituting dietary soy for   in expression levels (Figure 2). Post-hoc Tukey tests further
            casein effectively mitigated ethanol’s inhibitory effects   elucidated significantly reduced Insr (P = 0.0002) (Figure 2A)
            on insulin (Figure  1A) and  Igf1 (Figure  1B) mRNA   and Igf1r (P = 0.0168) (Figure 2B) mRNA levels in the EC
            levels, normalizing them to comparable levels with   group compared to the CC group. Conversely, the expression
            the CC and CS groups while significantly surpassing   of  Igf2r mRNA remained consistent between EC and CC
            expression  in  the  ES  group.  Furthermore,  dietary  soy   groups (Figure  2C). Replacing casein with dietary soy
            intake significantly elevated  Igf2 expression in the   resulted in similar mean mRNA levels of Insr and Igf1r in both
            ES group compared to all other groups (P  < 0.0001)   CS and ES groups. However, there was a notable elevation
            (Figure 1C).                                       in  Igf2r expression in the ES group relative to the other




                         A                                        B





















                                      C




















            Figure 1. Effects of chronic gestational exposure to ethanol and dietary soy isolate on (A) Ins, (B) Igf1, and (C) Igf2 mRNA expression in placental tissue.
            Reverse-transcribed RNA was polymerase chain reaction amplified using gene-specific primer pairs. Transcript abundance was calculated relative to
            18S rRNA. Inter-group statistical comparisons were conducted using one-way analysis of variance (see Table 1) with post hoc Tukey tests. The P ≤ 0.05 are
            considered statistically significant. Notes: Con: Control; EtOH: Ethanol.


            Volume 3 Issue 2 (2024)                         4                                doi: 10.36922/gpd.3113
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