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Gene & Protein in Disease                                                       Placenta, FASD, and soy




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            Figure 2. Comparisons of chronic gestational exposure to ethanol and dietary soy versus casein effects on (A) Insr, (B) Igf1r, and (C) Igf2r mRNA levels in
            placental tissue. Boxplots depict relative mRNA transcript abundance calculated from the ratio of specific polymerase chain reaction-amplified products
            (mRNAs) to 18S rRNA. Inter-group statistical comparisons were made by one-way analysis of variance (see Table 1) with post hoc Tukey tests. The P ≤ 0.05
            are considered statistically significant. Notes: Con: Control; EtOH: Ethanol.


            three groups (Figure 2C), mirroring, in part, the response   casein exhibited comparable levels of Irs1 (Figure 3A) and
            observed in IGF-2 hormone responses (Figure 1C). Dietary   Irs4 (Figure  3C), but demonstrated reduced expression
            soy correlated with lower levels of Insr but comparable levels   of Irs2 (P = 0.0008) (Figure 3B) relative to the CC group.
            of Igf1r in the CS and ES groups compared to the CC group.   The  observed  reduction  in  Irs4  was  modest  and  did  not
            In contrast, Igf1r expression levels were similar across CS,   attain statistical significance (Figure  3C). Dietary soy
            ES, and CC groups, all of which exhibited higher expression   intake did not exert significant effects on mRNA levels of
            levels compared to the EC group (Figure 2B).       Irs1 or Irs4 when comparing CS to CC groups. However,
                                                               it significantly reduced the mean expression level of Irs2
            3.3. Insulin receptor substrate expression         (P  =  0.0008). In contrast, soy consumption prevented
            One-way ANOVA analysis revealed significant inter-group   ethanol-induced reductions in insulin receptor substrate
            differences in Irs1, Irs2, and Irs4 expression (Table 1). Among   expression measured in the EC group, elevating Irs1, Irs2,
            these insulin receptor substrate proteins, Irs2 emerged as   and Irs4 above levels measured in the CS and EC groups. In
            the most abundant, followed by Irs1, with Irs4 exhibiting   addition, Irs1 and Irs4 expression were significantly elevated
            the lowest expression levels (Figure 3). In rats subjected to   in the ES group relative to the other three groups, while Irs2
            chronic gestational exposure to ethanol while maintained   levels were normalized compared to the CC group.
            on liquid diets containing casein as the primary protein
            source, a significant reduction in expression was observed   3.4. Chronic gestational ethanol and dietary soy
            for the two predominant insulin receptor substrate forms,   effects on placental Asph, Notch1, and Hes1 expression
            Irs1 (Figure 3A) and Irs2 (Figure 3B). Conversely, control   One-way ANOVA analysis indicated a statistical trend
            placentas from dams fed with soy isolate (CS) instead of   in  Asph  mRNA  expression  and  a  statistically  significant


            Volume 3 Issue 2 (2024)                         5                                doi: 10.36922/gpd.3113
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