Page 83 - IJB-2-1
P. 83

Ryan D.  Boehm, Panupong Jaipan,  Kai-Hung Yang,  et al

                 (toxins, dioxins, and PCBs) in seafood. Critical Reviews   nesses,  opportunities  and  threats. A  literature survey.
                 in Food Science and Nutrition, vol.54(11): 1473–1528.   Analytical and Bioanalytical Chemistry,  vol.393(2):
                 http://dx.doi.org/10.1080/10408398.2011.641132     569–582.
              2.   Hungerford J M, 2010, Scrombroid poisoning: A review.   http://dx.doi.org/10.1007/s00216-008-2287-2
                 Toxicon, vol.56(2): 231–243.                   14.  Čapek P and Dickerson T J, 2010, Sensing the deadliest
                 http://dx.doi.org/10.1016/j.toxicon.2010.02.006    toxin: Technologies for botulinum neurotoxin detection.
              3.   Rawles D D, Flick G J and Martin R E, 1996, Biogenic   Toxins, vol.2(1): 24–53.
                 amines in fish and shellfish. Advances in Food Nutrition   http://dx.doi.org/10.3390/toxins2010024
                 Research, vol.39: 329–364.                     15.  Liao J-Y and Li H, 2010, Lateral flow immunodipstick
                 http://dx.doi.org/10.1016/S1043-4526(08)60076-5    for visual detection  of aflatoxin  B 1   in food  using im-
              4.   Santos M H S, 1996, Biogenic amines: Their importance   mune-nanoparticles composed  of a silver core and a
                 in foods.  International  Journal of Food Microbiology,   gold shell. Microchimica Acta, vol.171(3–4): 289–295.
                 vol.29(2–3): 213–231.                              http://dx.doi.org/10.1007/s00604-010-0431-0
                 http://dx.doi.org/10.1016/0168-1605(95)00032-1   16.  Nimitphak  T, Meemetta  W, Arunrut N,  et al., 2010,
              5.   Dadáková E, Křížek M and Pelikánová T, 2009, Deter-  Rapid and sensitive detection of Penaeus monodon nuc-
                 mination of biogenic amines in foods using ultra-perfor-  leopolyhedrovirus (PemoNPV) by loop-mediated  iso-
                 mance liquid chromatography (UPLC). Food Chemistry,   thermal amplification combined with a lateral-flow dip-
                 vol.116(1): 365–370.                               stick. Molecular and cellular probes, vol.24(1): 1–5.
                 http://dx.doi.org/10.1016/j.foodchem.2009.02.018   http://dx.doi.org/10.1016/j.mcp.2009.09.004
              6.   Shalaby A R, 1996, Significance of biogenic amines to   17.  Moon J, Kim, G and Lee S, 2012, A gold nanoparticle
                 food safety and human health. Food Research Interna-  and aflatoxin B1-BSA conjugates based lateral flow as-
                 tional, vol.29(7): 675–690.                        say method for the analysis of aflatoxin B1. Materials.
                 http://dx.doi.org/10.1016/S0963-9969(96)00066-X    vol.5(4): 634–643.
              7.   Önal A, 2007, A review: Current analytical methods for   http://dx.doi.org/10.3390/ma5040634
                 the determination  of biogenic amines in foods.  Food   18.  Li C G, Lee C Y, Lee K, et al., 2013, An optimized hol-
                 Chemistry, vol.103(4): 1475–1486.                  low microneedle for minimally  invasive blood  extrac-
                 http://dx.doi.org/10.1016/j.foodchem.2006.08.028   tion. Biomedical Microdevices, vol.15(1): 17–25.
              8.   Lehane L and Olley J, 2000, Histamine fish poisoning   http://dx.doi.org/10.1007/s10544-012-9683-2
                 revisited.  International Journal  of  Food Microbiology,   19.  Donnelly R  F, Mooney K, Caffarel-Salvador  E,  et al.,
                 vol.58(1–2): 1–37.                                 2014, Microneedle-mediated minimally invasive patient
                 http://dx.doi.org/10.1016/S0168-1605(00)00296-8    monitoring.  Therapeutic  Drug Monitoring,  vol.36(1):
              9.   Prester L, 2011, Biogenic amines in fish, fish products   10–17.
                 and  shellfish:  A  review.  Food  Additives  and  Contami-  http://dx.doi.org/10.1097/FTD.0000000000000022
                 nants: Part A, vol.28(11): 1547–1560.          20.  Romanyuk  A V, Zvezdin V N, Samant P, et al., 2014,
                 http://dx.doi.org/10.1080/19440049.2011.600728     Collection  of analytes from microneedle patches.  Ana-
              10.  Sapin-Jaloustre  H  and  Sapin-Jaloustre,  J,  1957, [A  lit-  lytical Chemistry, vol.86(21): 10520–10523.
                 tle-known food poisoning:  Histamine poisoning from   http://dx.doi.org/10.1021/ac503823p
                 tuna].  Concours Médical, vol.79(22):  2705–2708, In   21.  Windmiller J R, Valdés-Ramirez G Zhou N, et al., 2011,
                 French, English abstract.                          Bicomponent microneedle array biosensor for minimal-
              11.  Evangelista W P, Tette P A S and Gloria M B A, 2013,   ly-invasive glutamate  monitoring.  Electroanalysis,
                 Quality  control of the analysis of histamine in fish  by   vol.23(10): 2302–2309.
                 proficiency test. Journal of Physics: Conference Series,   http://dx.doi.org/10.1002/elan.201100361
                 vol.575: 012035.                               22.  Sakaguchi K, Hirota Y, Hashimoto N,  et al.,  2012, A
                 http://dx.doi.org/10.1088/1742-6596/575/1/012035   minimally  invasive system for glucose  area under the
              12.  Hungerford J and Wu W-H, 2012, Comparison study of   curve measurement using  interstitial fluid  extraction
                 three rapid test kits for histamine in fish: BiooScientific   technology: evaluation  of the accuracy and usefulness
                 MaxSignal  enzymatic  assay, Neogen Veratox  ELISA,   with  oral  glucose tolerance tests in subjects  with  and
                 and the Neogen Reveal Histamine Screening test. Food   without diabetes. Diabetes Technology & Therapeutics,
                 Control, vol.25(2): 448–457.                       vol.14(6): 485–491.
                 http://dx.doi.org/10.1016/j.foodcont.2011.11.007   http://dx.doi.org/10.1089/dia.2011.0255
              13.  Posthuma-Trumpie G A, Korf J and van Amerongen A,   23.  Jina A, Tierney M J, Tamada J A, et al., 2014, Design,
                 2009, Lateral flow (immuno)assay: Its strengths, weak-  development, and evaluation of a novel microneedle ar-

                                        International Journal of Bioprinting (2016)–Volume 2, Issue 1      79
   78   79   80   81   82   83   84   85   86   87   88