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Shuai C, et al.

                                     (A)                     (B)














                                     (C)                     (D)














                 Figure 5. The morphologies of Escherichia coli cultured on (A, B) PHBV and (C, D) PHBV/5%nMgO scaffolds after 24 h.
           role in exerting the antibacterial activity of some metallic   promoted the production of ROS.
           oxide including nMgO [44–46] . Hence, the production of   The production of ROS may be attributed to a
           ROS from the PHBV/nMgO scaffolds was indirectly     sequential oxidation-reduction reactions occurred at the
           determined by calculating the reduction percentage   surface of nMgO . In detail, nMgO could be hydrated
                                                                             [47]
           of NBT. As shown in Figure 6, there was almost no   with water and form Mg(OH)  on its surface, leading
                                                                                         2
           reduction of NBT for PHBV scaffolds, indicating they   to the formation of surface bound electron-hole pairs,
           did not produce ROS. Actually, a slight reduction of   which would subsequently decompose into surface
           ROS could be observed, which was resulted from the   trapped electrons and localized holes [48,49] . They were
           decomposition of NBT itself as shown in the blank   typical oxide catalysts and would promote molecular
           control. In contrast, there happened significant reduction   oxygen (O ) to produce ROS  via single electron
                                                                         2
                                                                      [50]
           of NBT for the PHBV/nMgO scaffolds. Meanwhile, the   reduction . It was worth noting that ROS was a strong
           reduction of NBT gradually increased with incubation   oxidant. When its concentration exceeded the scavenging
           time increasing. The results demonstrated nMgO      ability of the antioxidant defense system of bacteria,


























                    Figure 6. Reduction percentage of NBT with different incubation time for PHBV/5%nMgO and PHBV

                                       International Journal of Bioprinting (2018)–Volume 4, Issue 1         7
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