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International Journal of Bioprinting                                   3D-printed variable stiffness scaffolds




            meniscus scaffold to enhance the production of collagen   varying the fiber spacing within layers and introducing
            type I. Conversely, GelMA/CS/HA is suggested for the inner   offsets, scaffolds with different pore sizes and mechanical
            region due to its ability to increase its compressive properties   properties could be produced. The 3D-printed PCL
            faster over time and exploit the interaction of HA and CS   framework was infiltrated with hydrogel combinations of
            molecules. However, further analysis of  in  vivo biological   GelMA, GelMA/CS/HA, and GelMA/CS/HAMA, and the
            responses to these materials is warranted to fully substantiate   scaffolds were subsequently freeze-dried. Additionally, the
            their effectiveness in meniscus tissue engineering strategies.   pre-freeze process of freeze-drying had a significant impact
                                                               on the size and distribution of pores within the scaffold,
            4. Conclusion                                      with higher pre-freezing temperatures favoring ice crystal

            In this study, we successfully fabricated scaffolds from   formation and subsequently resulting in significantly larger
            PCL fibers using 3D printing technology that mimics the   pores. Overall, pre-freezing to −20°C for 2.5 h resulted in
            structure of a human meniscus. We demonstrated that by   pore sizes of 81–163 µm; pre-freezing to −80°C resulted
























































            Figure 10. Changes in scaffold properties over 21 days in-vitro cell culture (A) Equilibrium modulus, (B) compressive properties, and (C) wet weights of
            cell-laden constructs at day 1 (D1) and day 21 (D21). # denotes statistically significant differences between groups. Abbreviations: CS: Chondroitin sulfate;
            GelMA: Gelatin methacryloyl; HA: Hyaluronic acid; HAMA: Methacrylated hyaluronic acid.


            Volume 10 Issue 4 (2024)                       511                                doi: 10.36922/ijb.3784
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