Page 44 - IJB-6-2
        P. 44
     3D freeform printing of nanocomposite hydrogels
                        A
                        B                                      C
           Figure 5. In vitro enzymatic degradation behavior of three-dimensional-printed scaffolds. (A) Remaining
           weight  over  incubation  time  after  the  hydrogel  scaffolds  were  immersed  in  hyaluronidase  solution,
           and  optical  images  of  the  scaffolds  before  and  after  enzymatic  degradation.  (B)  Fourier-transform
           infrared  spectra  of  (a)  glycidyl  methacrylate-hyaluronic  acid  (HAc) hydrogel,  (b)  alginate  hydrogel,
           (c) HAc-alginate (HAc-Alg) after degradation, and (d) HAc-Alg/30 wt% calcium phosphate (CaP) after
           degradation. (C) X-ray diffractometer pattern of HAc-Alg/30 wt% CaP scaffolds after degradation.
           of hyaluronidase through a 7-day immersion            Our results indicate that Alg and minerals were
           study (Figure 5A). We found that approximately      the main components of the remaining scaffolds
           85%  of  HAc  in  the  HAc-Alg  scaffolds  was      after hyaluronidase-mediated  degradation, as
           rapidly degraded after 2 days, whereas >50% of      confirmed  by  the  FT-IR  spectra  (Figure  5B).
           HAc  remained  in  HAc-Alg/CaP,  indicating  that   The FT-IR spectra of GM–crosslinked HAc and
           the nanocomposite hydrogels exhibited  higher       Alg hydrogels had the following characteristic
           resistance against enzymatic  degradation.  The     peaks:  For GM–crosslinked HAc, amide  N-H
           complete  degradation of HAc in HAc-Alg  and        stretch from 3200 to 3600 cm , C=O stretching
                                                                                            −1
           HAc-Alg/CaP  took  6  and  12  days,  respectively   and N–H bending in the 1595 – 1710 cm  range,
                                                                                                      −1
           (Supplementary Figure 8). The optical images of     C–H bending peak between 1350 and 1480 cm ,
                                                                                                            −1
           the remnant hydrogels after degradation confirmed   and  C–O  stretch  of  the  proteoglycan  sugar  ring
           the outstanding biostability of the HAc-Alg/CaP     from 985 to 1140 cm ; and for Alg, stretching
                                                                                    −1
           hydrogels.  The precipitation  of nanocrystals on   vibrations  of the hydroxyl groups at 3430 cm
                                                                                                             −1
           the  HAc  chains  effectively  blocked  the  access   and stretching  vibrations  of the  asymmetric  and
           of enzyme  molecules  to  HAc and  enhanced  its    symmetric  bands of carboxylate  anions  at  1619
           resistance to enzymatic degradation [5,31] .        and 1416 cm , respectively    [32,33] . The  FT-IR
                                                                             −1
           40                          International Journal of Bioprinting (2020)–Volume 6, Issue 2
     	
