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Vessel-on-a-Chip for Antiangiogenic Drug Screening
























































           Figure 3. Printability analysis of GelMA/gelatin bioinks. (A) Rheological analysis of GelMA/gelatin: (i) effect of temperature on the
           storage modulus (G′) and loss modulus (G″) of gelatin; (ii) effect of temperature on the storage modulus (G′) and loss modulus (G″) of
           GelMA; (iii) viscosity as a function of the shear rate of GelMA and gelatin; (iv) storage modulus (G′) and loss modulus (G″) as a function
           of periodic amplitude sweep of GelMA and gelatin. (B) Printing of unicursal pattern: (i) a horse; (ii) a snowflake; (iii) an Archimedes curve
           (inset scale bar: 500 μm); (iv) mascot of Zhejiang University, the Qiushi eagle; (v) abbreviation of Zhejiang University in Chinese. Scale
           bar: 10 mm. (C) Schematic diagram of outer and inner diameters of the fiber. (D) Printability window of tubular constructs: (i) nozzle-1-2.5;
           (ii) nozzle-1-3. (E) Outer and inner diameter of fibers as a function of Q outer /Q inner : (i) nozzle-1-2.5; (ii) nozzle-1-3.


           gelatin  showed  a  typical  liquid-like  behavior  with  G′   respectively.  These results guided the preparation of
           close to zero when the temperature  was over 20°C.   prebioinks. Prebioinks were cooled from 37°C to reach
           The gelation  temperatures  of GelMA and gelatin  were   approximately 15°C, and then bioprinted at an ambient
           approximately  18.5°C and 16.5°C, respectively. Below   temperature  of approximately  20°C, during which the
           the gel temperature, G′ > G″, indicating characteristics   bioinks  were at  relatively  stabilized  conditions  for
           of a gel-like status of GelMA/gelatin. In contrast, during   extrusion  according  to  the  behaviors  in  the  process of
           the warming process, GelMA/gelatin  possessed  higher   warming.
           gelation  temperatures.  The gelation  temperatures  of   Regarding the premise of cooling-preparation of
           GelMA and gelatin were approximately 29°C and 28°C,   bioinks, shear rate-dependent behaviors and thixotropic

           298                         International Journal of Bioprinting (2022)–Volume 8, Issue 4
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