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Innovative Medicines & Omics                                                 Fermentation in dermatology
















































                                     Figure 1. The mechanism of activity of the fermented compounds on skin

            cosmetic components, specifically focusing on their   when compared to RG, FRG has better anti-wrinkle
            anti-aging potential and skin safety. Compared to RG,   and whitening properties and lower toxicological
            FRG demonstrates higher concentrations of uronic   potency. 10
            acid, flavonoids, and polyphenols, as well as elevated   Fermented Panax notoginseng polysaccharide (FPNP)
            antioxidant activity. Notably, no significant changes have   prevents the decline in antioxidant activity and the
            been observed in the total ginsenoside content, although   expression of the antioxidant enzymes catalase, glutathione
            FRG exhibits higher levels of ginsenoside metabolites   peroxidase, and superoxide dismutase, which are typically
            than RG. The tyrosinase inhibitory activity (half-maximal   induced by hydrogen peroxide (H O ) and reduces
            inhibitory concentration [IC ) of FRG (27.63 µg/mL) is   reactive oxygen species (ROS) and malondialdehyde
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            more potent than that of RG (34.14  µg/mL). Similarly,   levels. Moreover, it was reported that FPNP, fermented by
            the elastase inhibitory activity (IC ) of FRG (117.07 µg/  Saccharomyces cerevisiae, prevented the damage produced
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            mL) surpasses that of RG (157.90 µg/mL). Both 10% RG                                            11
            and 10% FRG are classified as essentially non-irritating   by H O  in collagen and elastin in human fibroblast cells.
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            materials in initial skin irritation tests. However, in skin   Using human fibroblasts (HS68), an in vitro experiment
            sensitivity assessments, the RG group demonstrated a   assessed FBG as a potential skin-whitening and anti-
            sensitization rate of 100% and an average irritation score   wrinkle ingredient. At concentrations below 10  µg/mL,
            of 1.4, as opposed to the FRG group, which demonstrated   FBG did not exhibit cytotoxicity, while at doses up to
            a sensitization rate of 20% and an average irritation score   100 µg/mL, the bio ferment was harmless to the eyes. In
            of 0.2. After fermentation, FRG possesses elevated levels   human fibroblasts, it significantly increased the type  I
            of ginsenoside metabolites, including Rg3, Rg5, Rk1,   procollagen expression level at doses ranging from 0.3 to 10
            compound K, Rh1, F2, Rg2, and flavonoids. Consequently,   µg/mL when fermented by S. cerevisiae.  FBG’s anti-wrinkle
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            Volume 2 Issue 1 (2025)                         21                               doi: 10.36922/imo.5020
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