Page 83 - MI-2-4
P. 83

Microbes & Immunity                                             Dietary emulsifiers affect the presence of AIEC



            been reported that chondroitin sulfate could reduce IBD   Natalie Chen for their guidance during the experimental
            relapse in a prospective follow-up study.  Altogether, these   phase of this project.
                                           43
            microbiome alterations may reflect a more dysbiotic gut
            environment in AIEC-positive individuals.          Funding
              Given the observed associations among carrageenan   The study was funded by The French National Research
            intake, AIEC presence, and increased CD risk, our   Agency  (ANR)/Research  Grants  Council  (RGC)  Joint
            findings suggest that a potential dietary modification   Research Scheme (A-CUHK402/17); National Natural
            strategy, particularly those aimed at reducing the intake of   Science Foundation of China (82060107, 82160113);
            emulsifiers such as carrageenan, may help lower the risk of   “Xingdian Talents” Support Project of Yunnan Province,
            AIEC colonization and mitigate gut dysbiosis. Promoting   China; and Applied Basic Research Projects of Yunnan
            nutritional education and reducing the consumption   Province, China (202201AW070019, 2019FE001(-039)).
            of processed foods, especially among individuals with   Authors affiliated with MagIC are partially supported
            lower education levels, could be valuable in reducing the   by InnoHK, the Government of Hong Kong, Special
            risk of CD. Although our study cannot establish causal   Administrative Region of the People’s Republic of China.
            relationships, these strategies may serve as practical   Conflict of interest
            interventions to support the management of high-risk
            populations. Future interventional studies are warranted to   Francis  Ka  Leung  Chan  is  a  Board  Member  of  CUHK
            evaluate the effectiveness of these approaches in reducing   Medical Centre. He is a co-founder, non-executive
            AIEC colonization and improving clinical outcomes.  Board Chairman, non-executive scientific advisor, and
                                                               shareholder of GenieBiome Ltd. He receives patent
              This study had several limitations. First of all, dietary
            and environmental data were only available for the rural   royalties through his affiliated institutions. He has received
                                                               fees as an advisor and honoraria as a speaker for Eisai Co.
            subjects. Second, since this is an observational study,   Ltd., AstraZeneca, Pfizer Inc., Takeda Pharmaceutical
            the  association between  carrageenan intake  with  AIEC   Co., and Takeda (China) Holdings Co. Ltd. Siew Chien
            presence and the gut microbiome is descriptive, and   Ng has served as an advisory board member for Pfizer,
            the causal relationship could not be proven. Further   Ferring, Janssen, and Abbvie and received honoraria as a
            studies using prospective, well-characterized cohorts and   speaker for  Ferring, Tillotts,  Menarini,  Janssen,  Abbvie,
            mechanistic animal studies or  in vitro experiments are   and Takeda. Siew Chien Ng has received research grants
            needed to confirm the findings and make causal inferences.  through her affiliated institutions from Olympus, Ferring,
            5. Conclusion                                      and AbbVie. Siew Chien Ng is a founder member, non-
                                                               executive director, non-executive scientific advisor, and
            Our findings suggest that reducing dietary emulsifiers,   shareholder of GenieBiome Ltd. Siew Chien Ng receives
            particularly carrageenan, might mitigate AIEC colonization   patent royalties through her affiliated institutions. RIL is
            risk—especially among high-risk groups such as less-  a  Medical  Affairs  Manager  of  GenieBiome  Ltd.  Francis
            educated populations who may consume more processed   Ka Leung Chan, Siew Chien Ng, Zhilu Xu, and RIL are
            foods in rural areas. This hypothesis is supported by a   named inventors of patent applications held by the CUHK
            clinical trial demonstrating that carrageenan exposure   and MagIC that cover the therapeutic and diagnostic use
            increased relapse risk and IL-6 levels in ulcerative colitis   of microbiome and receive patent royalties through their
            patients.  Together with our observation of urban-rural   affiliated institutions.
                   44
            differences  in AIEC  prevalence,  these results highlight
            how both dietary factors and urbanization may shape gut   Author contributions
            microbiome composition and CD risk. Most importantly,   Conceptualization:  Siew  Chien  Ng,  Zhilu  Xu,  Nicolas
            we provide population-based evidence that AIEC should   Barnich, Caroline Chevarin, Anthony Buisson
            be considered a global risk factor for CD pathogenesis.   Data curation: Xiangqian Dong, Yang Sun, Yinglei Miao,
            Future intervention studies should evaluate whether   Juan Luo, Fengrui Zhang
            emulsifier-restricted diets can reduce AIEC colonization   Formal analysis: Yu Lin
            and improve clinical outcomes in CD patients.      Investigation: Yu Lin, Zhilu Xu, Wenli Huang

            Acknowledgments                                    Methodology: Yu Lin, Zhilu Xu
                                                               Supervision: Siew Chien Ng, Yang Sun, Zhilu Xu, Francis
            We thank Winnie Lin for her assistance in processing the   Ka Leung Chan
            food questionnaire data to estimate food additive content.   Writing–original draft: Yu Lin
            We would also like to extend our thanks to Alan Chu and   Writing–review & editing: Siew Chien Ng, Zhilu Xu, Hein


            Volume 2 Issue 4 (2025)                         75                           doi: 10.36922/MI025230051
   78   79   80   81   82   83   84   85   86   87   88