Page 239 - IJB-9-4

International Journal of Bioprinting Agar production residue for 3D printing

Author contributions 7. Martínez-Sanz M, Cebrián-Lloret V, Mazarro-Ruiz J, et al.,
2020, Improved performance of less purified cellulosic
Conceptualization: Pedro Guerrero, Koro de la Caba films obtained from agar waste biomass. Carbohydr Polym,
Formal analysis: Jone Uranga 233:115887.
Funding: Koro de la Caba 8. Haldar D, Purkait MK, 2020, Micro and nanocrystalline
Investigation: Jone Uranga, Teresa Carranza, Miriam cellulose derivatives of lignocellulosic biomass: A review
Peñalba on synthesis, applications and advancements. Carbohydr
Methodology: Teresa Carranza, Miriam Peñalba, Pedro Polym, 250:116937.
Guerrero
Project administration: Pedro Guerrero, Koro de la Caba 9. Jiang S, Zhang T, Song Y, et al., 2019, Mechanical properties
of whey protein concentrate based film improved
Resources: Koro de la Caba by the coexistence of nanocrystalline cellulose and
Supervision: Pedro Guerrero, Koro de la Caba transglutaminase. Int J Biol Macromol, 126:1266–1272.
Writing – original draft: Jone Uranga
Writing – review & editing: Teresa Carranza, Miriam 10. Barty-King CH, Chan CLC, Parker RM, et al., 2021,
Peñalba, Pedro Guerrero, Koro de la Caba Mechanochromic, structurally colored, and edible hydrogels
prepared from hydroxypropyl cellulose and gelatin. Adv
Ethics approval and consent to participate Mater, 33:2102112.
11. Wu M, Wu P, Xiao L, et al., 2020, Biomimetic mineralization
Not applicable. of novel hydroxyethyl cellulose/soy protein isolate scaffolds
promote bone regeneration in vitro and in vivo. Int J Biol
Consent for publication Macromol, 162:1627–1641.
Not applicable. 12. Quan H, Zhang T, Xu H, et al., 2020, Photo-curing 3D
printing technique and its challenges. Bioact Mater,
Availability of data 5:110–115.
Data will be made available on reasonable request. 13. Jing L, Sun J, Liu H, et al., 2021, Using plant proteins to
develop composite scaffolds for cell culture applications.
References Int J Bioprint, 7:66–77.
14. Chen J, Mu T, Goffin D, et al., 2019, Application of soy protein
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Volume 9 Issue 4 (2023) 231 https://doi.org/10.18063/ijb.731