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Materials Science in Additive Manufacturing                 In situ electromagnetic field manipulation during LMD




                         A                                   B















                         C                                   D


















            Figure 9. β-grain size distribution of different samples: (A) EM-0; (B) EM-1; (C) EM-2; and (D) EM-3

            sample EM-1 (Figure 7B) mainly consists of large columnar   A             B
            grains. This is attributed to the slow heat dissipation rate in
            the middle area caused by the effect of multiple remelting,
            which promotes the formation of directionally grown
            columnar crystals. The coarse columnar crystals were not
            observed in sample EM-1 under an electromagnetic field
            of 39.40 mT (Figure 7H), but equiaxed grains were present.
            Long columnar grains (Figure  8B  and  E) were present
            in sample EM-2 as the electromagnetic field intensity   C                 D
            increased to 57.12 mT. A similar observation was also noted
            in Figure 6C.
              The flow velocity direction in the molten pool becomes
            disordered  under  the  action of Lorentz  force  (Figure  6),
            thereby interfering with grain  growth  and  refinement.
            Hence, complete grains cannot be observed; only grain
            boundaries can be found, evidenced by the coarse grains in
            sample EM-3 under an electromagnetic field of 72.93 mT   Figure  10.  Phase map of different samples: (A) EM-0; (B) EM-1;
            (Figure 8H). A similar result is observed in Figure 6D, which   (C) EM-2; and (D) EM-3. Scale bars: 700 µm
            can be attributed to the inhibitory effect of the Lorentz force
            on speed v  in the molten pool flow. This inhibition reduces   structure. The microstructure comprises a combination
                    1
            the molten pool cooling rate and promotes grain growth.  of equiaxed and columnar grains, with the small α-phase
                                                               interwoven to form a network structure. This is attributed
              From the high-magnification SEM images, samples   to the area at the bottom being in contact with the substrate,
            EM-0 (Figure  7D-F), EM-1 (Figure  7J-L), EM-2     as well as the large temperature gradient, both of which
            (Figure 8D-F), and EM-3 (Figure 8J-L) exhibit a similar   facilitate the formation of equiaxed grains. Conversely, the


            Volume 4 Issue 1 (2025)                         12                             doi: 10.36922/msam.8332
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