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Water quality of Bharatpur, Nepal

                2.3.2.11. Ammonia                                      For drinking  water, the  ideal  values  (Vi) are
                Ammonia concentration  was determined  using a      considered zero for all  parameters  except  pH and
                colorimetric  method.  A  20  mL sample  was mixed   dissolved  oxygen.   The  ideal  pH value  is  7.0 (for
                                                                                     56
                with 2  mL phenol-nitroprusside solution and 2  mL   pure water), with a permissible upper limit of 8.5 (for
                reagent  B, and then diluted  to 25  mL with distilled   polluted water). For dissolved oxygen, the ideal value
                water. The mixture was kept in a dark place at 25°C   is 14.6 mg/L, and the permissible minimum is 5 mg/L.
                for 1 h before measuring absorbance at 635 nm using   Therefore, the quality rating for pH is calculated as: 49,74-76
                a spectrophotometer. A  calibration curve was used to
                determine the NH concentration.                        Q  = 100[(V −7.0)∕(8.5−7.0)]               (X)
                                                                                   pH
                                                                        pH
                                3
                                                                    where, V  = observed pH value.
                                                                            pH
                2.3.2.12. E. coli                                      If Q  = 0, it indicates  the complete  absence of
                                                                           i
                E. coli  was  detected  using  the  membrane  filtration   contaminants. A  value  of 0 < Q  < 100 suggests that
                                                                                                  i
                method. A 100 mL water sample was filtered through   contaminants are within acceptable limits, while Q  >
                                                                                                                   i
                Whatman  filter  paper  using  a  suction  pump.  The   100 indicates that contaminants  exceed the standard
                filter  paper  was  then  placed  in  a  sterilized  petri  dish   thresholds.
                containing M-lauryl sulfate broth to promote bacterial
                growth. The dish was incubated at 44°C for 24 h, and   2.3.4. Data analysis
                colonies were enumerated through direct visualization   The collected data were analyzed using MS Excel 2010.
                using standardized identification techniques. 64,71  Statistical  analysis  included  the  calculation  of mean,
                                                                    median, and standard deviation.  The concentrations
                2.3.3. WQI                                          of the  measured  parameters  were  expressed  in  mg/L,
                The  WQI was calculated  based  on drinking  water   equivalent to ppm.
                quality standards using the weighted arithmetic method
                refined by Brown et al.  and Shrestha et al. and Tirkey   3. Results and discussion
                                    74
                et al. 49,75  The weighted arithmetic WQI is expressed as:

                WQI     n  i 1 WQ    n  i 1 W i        (VI)   3.1. Result of physicochemical parameters
                                                                    The detailed  results of the physicochemical  and
                              i
                                i
                                                                    biological parameters, along with their variations across
                where n = number of variables or parameters,        different sampling sites, are presented in this section.
                W = unit weight for the i-th parameter,
                  i
                Q  = quality rating (sub-index) of the i-th water quality   3.1.1. Temperature
                 i
                   parameter.                                       The analysis revealed  that groundwater temperatures
                  The unit weight (Wi) for each water quality parameter is   across the sampled sites ranged from 21°C to 23°C, with
                inversely proportional to its recommended standard value.  an average temperature of 22.0°C. Figure 3 illustrates
                  W = K/S                                   (VII)   the temperature variations across the study sites. The
                    i      n                                        highest average temperature was observed near the IF
                where, W = unit weight for the i-th parameter,      at 22.3°C, while the lowest was recorded near the CF
                        i
                S = standard permissible value for the i-th parameter,  at 21.8°C.
                 n
                K = proportional constant.                             Although  not  specifically  regulated  by  the  WHO
                  The value of K is taken as “1” here and calculated   or NDWQS, temperature affects various water quality
                using the following equation: 49,75                 parameters,  including  gas solubility  and  biological

                  K = 1∕∑(1∕S )                            (VIII)   activity. Groundwater tends to be more thermally
                             n                                      stable compared to surface water due to insulation by
                  The quality rating or sub-index (Qi) is determined by   surrounding soil and rock layers. Temperature variations
                Shrestha et al., Brown et al. and Tirkey et al.: 49,74,75  in groundwater are typically minimal but can influence
                  Q  = 100 [(V  − V)∕(S  − V)]               (IX)   chemical  reactions  and microbial  processes. 77,78  For
                    i         0   i  n    i
                                                                    instance, higher temperatures may accelerate chemical
                where V  = observed value of the i-th parameter at a   reactions and microbial growth, potentially increasing
                       o
                   given sampling site,                             levels of contaminants.  In this context, the observed
                                                                                         79
                V = ideal value of the i-th parameter in pure water,  temperature  range  appears  stable and  is unlikely  to
                 i
                S  = standard permissible value of the i-th parameter.  significantly affect water quality.
                 n

                Volume 22 Issue 6 (2025)                       149                           doi: 10.36922/AJWEP025120083
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