Page 162 - GHES-2-1

Global Health Econ Sustain Total sugar consumption Philippines

Table 5. (Continued)
Food category Age group Specific food types Contribution to the
total sugar intake, mean
(standard error [SE]) (%)
3 – 8 years old Sugars and sweets 20.8 (0.6)
Baked products 18.0 (0.6)
Non-alcoholic beverages 16.0 (0.6)
Fish, meat, and poultry products 3.1 (0.3)
Rice, cereal, and starch products 2.9 (0.3)
Instant noodles 2.5 (0.2)
Milk formula and milk products 1.8 (0.2)
Fats, oils, and related products 1.5 (0.1)
Processed soup, sauces, and flavor enhancers 0.9 (0.1)
Other noodles, and pasta 0.3 (0.06)
Beans, nuts, and seed products 0.2 (0.06)

Vegetables and fruit products 0.07 (0.04)
Total 68.1 (0.8)
9 – 18 years old Sugars and sweets 21.0 (0.6)
Non-alcoholic beverages 15.6 (0.5)
Baked products 14.2 (0.4)
Fish, meat, and poultry products 3.7 (0.2)
Rice, cereal, and starch products 3.0 (0.22)
Instant noodles 2.2 (0.19)
Fats, oils, and related products 2.1 (0.13)
Processed soup, sauces, and flavor enhancers 0.9 (0.10)
Milk formula and milk products 0.5 (0.08)
Other noodles and pasta 0.4 (0.04)
Beans, nuts, and seed products 0.2 (0.04)
Vegetable and fruit products 0.1 (0.04)
Alcoholic beverages 0.02 (0.02)
Total 64 (0.8)
Minimally processed foods 7 – 11 months old Rice, cereals, and starches 11.6 (2.1)
Milk 8.7 (1.7)
Vegetables and fruits 3.3 (0.9)
Fish, meat, and poultry 0.5 (0.26)
Beans, nuts, and seeds 0.2 (0.13)
Total 25.3 (2.7)
1 – 2 years old Milk 17.0 (1.0)
Vegetables and fruits 8.6 (0.6)
Rice, cereals, and starches 8.3 (0.8)
Beans, nuts, and seeds 0.6 (0.2)
Fish, meat, and poultry 0.3 (0.09)
Total 34.9 (1.3)
3 – 8 years old Vegetables and fruits 14.0 (0.6)
Rice, cereals, and starches 10.3 (0.6)
(Cont’d...)

Volume 2 Issue 1 (2024) 9 https://doi.org/10.36922/ghes.2060